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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...

  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    She is a Co-Director of Thematic Program of Ecology, Epidemiology, and Population Health at the ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Wright, Drew Barkley, Dr. Aaron Beczkiewicz, Ariel Garsow, Allison Howell, and Howard Park ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Award, this program builds connections among its students and faculty, establishing a network for ... Graduate Studies Committee on a conditional basis with the requirement that the student takes the course ...

  7. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Kirsten Lower Celeste Miller Cameron Rich Sakura Sugiyama Lydia Tantalo Emily Thimmes Emily Underwood ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ...

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