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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
temperature cycles. This process causes all the fat to crystallize into the second-most stable form. It takes ...
2023 CFAES Diversity, Equity, and Inclusion Speaker Series
Please save the dates so you can join us for all events! All sessions will take place on Zoom from ...
January 2023 Department Highlights
department’s Spring 2023 seminar schedule can be found here and takes place on Wednesday’s from 4:00 pm-5:00 pm ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ...
Pohlschneider receives National Teaching and Student Engagement award
Introductory Food Processing course allows her to welcome students into the department and connect with them ...
navigate their collegiate careers through individual coaching, workshops, presentations, connections to ... our services or programs or just want to connect with our office please contact Tiffany Halsell. ...
December 2022 Department Highlights
public. Formal recognition will take place from the College in March. The department hosted their annual ... department's 2023 Spring Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...
Interim Chair Named for Food Science and Technology
of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...
Belury Elected ASN President
thrive.” Martha Belury, PhD, RD, begins her term as President on July 1, 2022, taking over for Paul M. ...