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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ... deer, you should take a COVID test. If positive, consult with and inform your doctor about your game ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... incidence. Based on data from field trials conducted in Ohio from 2019 to 2021 (Miller and Lewis Ivey 2022). ... start to sprout in February–April of the year following harvest. For Further Reading Miller, Amy, Diane ...

  3. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    acknowledge the good in the world (Houston 2020). Keeping a gratitude jar, taking two minutes to write down ... connect with others, and develop personal responsibility. Components No matter what format you use to show ... mindset, positive emotionality, and hopeful purpose lead to contribution and connection to others and many ...

  4. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    preference for type of wood resistance to weed fungi speed of colonization (how long it takes a fungus to ... required temperature for fruiting size, shape, color, and flavor of mushrooms mushroom storage ... measuring the moisture in a log takes time that many commercial growers do not have. Decisions on when to ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    the microwave can seem like a simple answer, eating boxed convenience foods can take a toll on ... average, plan on using up food within three to four days (USDA 2020). Take Time to Enjoy Planning and ... preparing healthy meals can bring a sense of accomplishment. Additionally, taking the time to eat well can ...

  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    mushrooms. This typically takes seven to 10 days following shocking. Depending on the temperature and ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    incubation period until the fungus begins to fruit. This can take anywhere from six months to two years ...

  8. OSU Extension Online Homebuyer Education Program

    https://fcs.osu.edu/programs/healthy-finances/homeownership/osu-extension-online-homebuyer-education-program

    you'll be connected with one of OSU Extension's HUD-certified housing counselors for a one-on-one ...

  9. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    a Y shaped planting hole for the seedling. Direct Seeding. A method of artificial regeneration whereby tree ... An interest or right to a limited use of land granted by the owner to another party. Ecology ... their timber. Succession. The replacement of one plant community by another until ecological stability, ...

  10. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    College of Education and Human Ecology, Ohio State University Extension Lisa Robinette, Graduate Research ... Associate, College of Education and Human Ecology, Ohio State University Extension Sarah Beth Dunn, Graduate ... Research Associate, College of Education and Human Ecology, Ohio State University Extension Irene E. Hatsu, ...

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