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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    organic market analysis, consumer research, and advocacy. Ohio Ecological Food and Farm Association ...

  2. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    disease-producing organisms. The higher the temperature, the less time it takes to destroy the disease-producing ...

  3. Tri-State Dairy Nutrition Conference hosts 400 students, faculty from several universities

    https://ansci.osu.edu/news/tri-state-dairy-nutrition-conference-hosts-400-students-faculty-several-universities

    for industry professionals to receive continuing education credits, and for faculty to connect with ...

  4. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    bring in a co-worker to compile agendas and materials and take meeting notes. According to Robson, ...

  5. Summer Course Spotlight: Intro to Animal Sciences

    https://ansci.osu.edu/news/summer-course-spotlight-intro-animal-sciences

    in 2200.01? Connect with Brooklyn or explore the course here. ...

  6. Select Sires Member Cooperative Scholarship

    https://ansci.osu.edu/april-29th-2024/select-sires-member-cooperative-scholarship

    announcement of scholarship winners will take place by the end of July.  Board Member Brad Lindhardt says ... continuous learning helps shape a brighter future for employees and member-owners.  Chief Executive Officer ...

  7. Sanaa Buckeye Story

    https://ansci.osu.edu/node/6075

    Watch her Buckeye Story Watch Sanaa's story Personal connection makes the difference- Meet ...

  8. Summer Course Spotlight: Contemporary Animal Use Issues

    https://ansci.osu.edu/news/summer-course-spotlight-contemporary-animal-use-issues

    discussions Interested in 4597? Connect with Callan, or explore the course here. ...

  9. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    leaves at the same height), formed of 3–8 rounded to kidney-shaped leaves with wavy-toothed margins. It ... alternately arranged and are heart-shaped to triangular in appearance; they are 1–3 inches long and 1–4 inches ...

  10. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    Often, spotted lanternflies travel by human transportation, so rail lines, parking lots, and other areas ...

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