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  1. ASHLEY M. BERGMAN

    https://students.cfaes.ohio-state.edu/node/5529

    connection, even after graduation. As president of the Crops and Soils Club, Ashley planned for and ... commercialization and marketing. She took tissue, root, and soil samples, learned how to take stand counts and ...

  2. ALEXANDRA KUSHNIR

    https://students.cfaes.ohio-state.edu/node/5537

    encouraged her to connect with people who shared her interests, which led her to a semester of classes and ... Lake St. Marys, known for harmful algal blooms. She connected with Dr. Rachel Gabor and began working ...

  3. EMMA R. ROBINSON

    https://students.cfaes.ohio-state.edu/node/5544

    bird feathers, intern with the Schiermeier Olentangy River Wetland Research Park (ORWRP) and develop ...

  4. MICHAEL L. ZUCCARO 

    https://students.cfaes.ohio-state.edu/node/5549

    skills to describe the steps of riding in different ways in order to connect to all the children. He ...

  5. BRANSON D. VAN FLEET

    https://students.cfaes.ohio-state.edu/node/5548

    connect with over 200 potential future Buckeyes. He believes these experiences have given him skills in ...

  6. TALIA M. KATZ

    https://students.cfaes.ohio-state.edu/node/5535

    Technology department, making connections with food science faculty, and getting involved with the ...

  7. RYANNA L. TIETJE

    https://students.cfaes.ohio-state.edu/node/5547

    maintaining a 3.9 GPA. All this, so she can take her knowledge and experience back to Deshler to make ...

  8. CAITLYN M. TASNEY

    https://students.cfaes.ohio-state.edu/node/5546

    maintained a 3.8 GPA while working full time and taking full-time college classwork. She believes learning ...

  9. CAMERON P. MCCURDY

    https://students.cfaes.ohio-state.edu/node/5540

    seven days per week. He believes he learned three important lessons: take pride in your work, treat ...

  10. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    receive kitchen utensils to take home. All materials will be provided.   *NOTE: The Harrison Branch ...

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