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  1. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    Steps to Take. Other Types of Applications around Schools The pesticide use in school rules do not cover ...

  2. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    farms totaling 2,170 acres (USDA, 2017). Production of Aronia takes place from Maine to Washington and ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    them in a heavy garbage bag. Close the bag and place it out for trash collection or take it to ... ensure that you have destroyed all toxins. Cool and discard the lids and food in the trash or take to the ...

  4. Animal Science Clothing Order

    https://ansci.osu.edu/september-30th-2024-september-23rd-2024/animal-science-clothing-order

    We are now taking orders for departmental embroidered and silkscreen clothing items (button ...

  5. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... annual meetings, government program webinars, community gatherings, and more. Take time to invest in ... a Unique Entity Identifier (UEI), which is needed to access federal funds. The application process can take ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    adjusted. Fermentation takes three to six weeks depending on the air temperature. During this time, the ... (small to large), shape (round, flat, conical, and variations), density, and color (green, blue-green, or ... fermentation process may take five to six weeks. If the temperature is above 75 F, the sauerkraut may become ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    compact and square a shape as possible for better stacking in the freezer. Follow the freezer-packaging ...

  8. Pork Prospect Event

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024/pork

    Pork Prospect is an experience designed to connect undergraduate students with swine ... production. Their project aims to connect younger first year students with swine production early in their college career so ...

  9. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    leaves at the same height), formed of 3–8 rounded to kidney-shaped leaves with wavy-toothed margins. It ... alternately arranged and are heart-shaped to triangular in appearance; they are 1–3 inches long and 1–4 inches ...

  10. AFA Leaders Conference

    https://ansci.osu.edu/september-2nd-2024-august-26th-2024/afa-leaders-conference

    get to work on your professional skills, make connections with fellow students from other University ...

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