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Progress is building

https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/progress-is-building

quickly cleared the old facilities and are now preparing for construction. The MALC promises to shape the ...

RYANNA L. TIETJE

https://students.cfaes.ohio-state.edu/node/5547

maintaining a 3.9 GPA. All this, so she can take her knowledge and experience back to Deshler to make ...

CAITLYN M. TASNEY

https://students.cfaes.ohio-state.edu/node/5546

maintained a 3.8 GPA while working full time and taking full-time college classwork. She believes learning ...

CAMERON P. MCCURDY

https://students.cfaes.ohio-state.edu/node/5540

seven days per week. He believes he learned three important lessons: take pride in your work, treat ...

Mary Kate E. Rinderle

https://students.cfaes.ohio-state.edu/node/5199

that aquatic ecology is inextricably linked to hydrochemistry. Through her work as a Teaching Assistant for ENR ... SENR Ambassador, MK enjoyed connecting with younger students in her field, sharing stories, recommending ... following: “Dr. Justin Chaffin has shaped the way that I approach research. His patience, vast knowledge, and ...

4-H starts up a new career

https://cfaes.osu.edu/features/4-h-starts-new-career

organized, but also provides tips on how to take better notes. It allows students to drag and drop these ... an issue, and I hope Opendemia can help more students take the leap.” Graber with former Ohio State ...

Farm to table: OSU Extension launches online Food Business Central

https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

consumer sciences (FCS), the online course is designed to serve as a centralized hub to connect ... steps to take on their journey to start a food business,” Marrison said. “As food entrepreneurs complete ...