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  1. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    appropriate emergency procedures. Review the important points. Have workers take the True/False quiz to check ... workers. These workers range from those who can work comfortably in heat to those in poor physical shape ... for working in the heat. Heat tolerance is normally built up over a one- to two-week time period. Take ...

  2. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    Gut Microbiome Ecology and Epidemiology of Foodborne Pathogens Antimicrobial Resistance Research ... defining the epidemiology and ecology of these pathogens in food animals; understanding the emergence of ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    should be drawn from throughout the bin or truck, along an X-shaped pattern, for example. Once samples ... more expensive and take longer to complete than the qualitative or semi-quantitative tests. Common ... Semi-quantitative with visual assessment. CON: Incubation steps take time. Potential false positives/negatives. ...

  4. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    community’s producers, and they must be role models when duties may take them to livestock facilities. ... population. In addition to national concerns, individual states take measures to prevent the entry or ... contact with other animals later that day. If possible, the person taking care of the isolation animals ...

  5. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    take-off and three-point hitch of a tractor (image three). These units are generally used where finely ... obtain sunlight to sustain growth. If seeds are planted too shallow, germination may take place then ...

  6. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    stage usually takes three to four weeks. Peak numbers of this pest are usually present in July. Only one ...

  7. Dr. Joao Carlos Gomes Neto joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-joao-carlos-gomes-neto-joins-department-animal-sciences

    foodborne pathogen genomics with epidemiological applications, and identifying novel ecologically proven ...

  8. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    provide specific instructions for the taking of °Brix readings in five vegetable crops and guidance in ... taken in the field. However, it may be easier to collect samples in the field and then take measurements ... measurements. So, we suggest taking measurements indoors or in the shade when outdoors. Calibration Handheld ...

  9. SalesForce & Hands on Connect Resources

    https://mastergardener.osu.edu/intranet/mgv-county-coordinatorsa/salesforce-hands-connect-resources

    SalesForce Login            HOC Login  (Volunteer Portal) Hands on Connect Customer Support ...

  10. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    connect with you, not your slides. Appearance You should appear clean and neat. You should be well ... all to read. Use a catchy introduction that will get the attention of the audience. Take your time and ...

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