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Overview of the OCVN Program
Amphibians Birds Mammals Ecological Concepts Effective Education Practices The Art of Nature Interpretation ...
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USDA Mental Health Awareness Month Workshop Series (May-June)
The USDA Mental Health Awareness Month workshop series will take place on Tuesdays from May ...
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Regional Conversations 2023 – Save the Date
an in-person gathering. These will take the place of the Extension annual conference this year. The ...
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Ohio PawPaw Conference to be Held on May 20
multiple states. The conference will take place at the Nationwide & Ohio Farm Bureau 4-H Center in ...
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May is Mental Health Awareness Month
Ohio State University takes mental health very seriously and provides many resources to help those ...
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Certified Crop Adviser Training – Ohio State Employee Discount Available until May 3
Oct. 15. Sign up before May 3 to take advantage of this opportunity. The cost for employees is $30 ...
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CFAES Teaching and Learning Symposium to be Held on Aug. 15
All members of the CFAES teaching community are encouraged to participate in this symposium on Aug. 15 ...
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Industrial Technician Certificates
will work best for you! You can also take one or more courses to gain knowledge in a specific ...
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USDA Summertime Food Service Program
https://hamilton.osu.edu/news/usda-summertime-food-service-progrm
guardians to pick up meals and take them home for their children. Organizations have come up with creative ... providing meals for multiple days at one time, and some including “take and bake” options, and weekend ... https://www.fns.usda.gov/meals4kids Take the stress out of providing nutritious meals and snacks to your children by participating at ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Gephart, Celeste Miller, and Cam Rich who have been named 2023 CFAES Distinguished Seniors. They are three ... Kaur, Kevin Kim, Yutong Li, Howard Park, Carlos Porras Guardado, Thomas Reis, Silvette Ruiz-Ramirez, and ... schedule can be found here and takes place on Wednesday’s from 4:00 pm-5:00 pm in Parker Food Science and ...