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Get Started in Art
https://extensionpubs.osu.edu/get-started-in-art/
this project can be repeated as long as new learning takes place and new works of art are completed. ...
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Finding Your Voice: Public Speaking Made Easy
https://extensionpubs.osu.edu/finding-your-voice-public-speaking-made-easy/
deliver speeches in front of crowds, large and small, with confidence. Take a look at how the pros manage ...
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Future Students
https://ansci.osu.edu/future-students
fundamentals with hands-on opportunities to work directly with animals. Connect your fundamentals with the real ...
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Back2School Bash
https://ansci.osu.edu/events/back2school-bash
Cornhole, Giant Scrabble, Super Pong, Giant Connect 4, Giant Checkers, and Giant Jenga. There will also be ...
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Animal Science Clothing Orders
The department of Animal Sciences is now taking orders for departmental embroidered and ...
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FCS All Healthy Teams Meeting
https://extension.osu.edu/events/fcs-all-healthy-teams-meeting
daily lives. If we understand what stresses us out and how our bodies prepare for stress, we can take ...
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Review Process for OSU Extension Educational Materials
Extension Scholarship Extension scholarship can take many forms and may include the following types of ... take several weeks, depending on the amount of material to be reviewed. Please plan your timeline ...
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Livestock Judging Team
https://ansci.osu.edu/undergraduate/teams/livestock-judging-team
Miller (2009) Kathleen Shircliff (2011) Lindsey Grimes (2012) Bailey Harsh (2012) With our past ...
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Students benefit through OSU Meat Science Extension and Prairie View A&M University collaboration.
development in the Meat Industry through meat science. “The objective is for the students to take what they ... to take part in working at nine carcass shows throughout Ohio, each show averaging 15-70 carcasses. ... View A&M University, Animal Science Junior said “Knowing and understanding the safety that takes ...
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Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia
Producers connected Dr. Garcia with the OFBA to collaborate on the cull cow project. The OSU Meat ...