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  1. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    a battle to be won. 2. Brainstorm alternative solutions Take turns offering alternative solutions. List ...

  2. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    summer. In such cases, leaves may initially take on a yellow, red or orange color or may begin scorching ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    on the topline of the horse. How a horse stands can influence muscle appearance. Take note of how ... Take-Home Message Nutrition and feeding management support all aspects of a horse’s health and welfare. ... “Studying the Shape Variations of the Back, the Neck, and the Mandibular Angle of Horses Depending On ...

  4. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    venison before grinding. Shape chopped meat into patties or balls, or cut cased sausage into 3- to 4-inch ... links. Cook until lightly browned. Ground meat may be sautéed without shaping. Remove excess fat and fill ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    species (Chaney, 1997). Abscission Layer Tissues connecting the leaf to the stem allow for water and ... decline, the tree produces waxes to clog up these connective tissues. The point where this happens is ... more resistant to decomposition. It can take many years for conifer needles to decompose. These needles ...

  6. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    and Consumer Sciences A fast-paced culture of constant multi-tasking and 24/7 digital connectivity ... nonjudgmentally.” Mindfulness is a mind and body practice that centers on the connections between the brain, mind, ... is an automatic function, this mindful technique encourages taking a moment to be present, and focus ...

  7. Francis L. Fluharty

    https://ansci.osu.edu/our-people/francis-l-fluharty

    Research 151: 117-123. McCutcheon, J.S., L. W. Morton, H. N. Zerby, S. C. Loerch, L. Miller and F. L. ... Morton, H. N. Zerby, S. C. Loerch, L. Miller & F. L. Fluharty 2015. Ohio Livestock Producers’ ... McCutcheon, J.S., L.W. Morton, H.N. Zerby, S.C. Loerch, L. Miller, F.L. Fluharty. 2015. Factors Affecting the ...

  8. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    a crush-proof box. Take these specimens to your county office of Ohio State University Extension or mail to the ... termites by several characteristics: Ant bodies appear constricted or pinched in at the waist (shaped like ... Termites' wings are equal in size and shape. Ant wings are transparent or brownish, while termite wings are ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    universities.  Cooperative Extension professionals connect the university to the local community and its ... data-driven decisions or community-based volunteer and citizen participation efforts, results in connections ... it is business surveys, virtual visits, or support through connections to COVID-specific or other ...

  10. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    made by mixing crushed or chopped fruits with pectin and sugar. Although jams hold their shape, they ... sugar and pectin. A good product is clear and firm enough to hold its shape when taken out of the ... exactly. Fruit For best color, flavor and consistency, choose ripe fruit (shape is irrelevant). You can ...

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