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  1. Livestock Judging: Coach Purdy

    https://ansci.osu.edu/about-us/history/livestock-judging/1946-53-coach-purdy

    Judy; Donald I. Miller; Paul L. Reischman   1949 Back Row: Bill Waldock, Sandusky; Barton Montgomery, ...

  2. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/department-and-ohio-pork-council-host

    techniques for ac hieving objective quality measurements. “We really want to find ways to take the human ...

  3. Buckeye Dairy Club Take-the-Steak Champions

    https://ansci.osu.edu/news/buckeye-dairy-club-take-steak-champions

    Did you miss it? The Buckeye Dairy Club won the Take-the-Steak competition at the Buckeyes4Beef ... to award the Buckeye Dairy Club with the Take-the-Steak trophy and the grand prize; a steak dinner ...

  4. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Shenge, K.C., Diedhiou, P.M., Miller, S.A., Canas, L.A., and Stone, A. ...

  5. Adult Mental Health First Aid® Nationally Certified Instructor Training

    https://extension.osu.edu/events/adult-mental-health-first-aid%C2%AE-nationally-certified-instructor-training

    organization agrees to take financial responsibility for participant payment ($150 per person for the full week ...

  6. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/student-participants-and-visitors-enjoy

    a processor must take in order make a processed meat product as well as the chemistry behind what makes the ...

  7. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/news/student-participants-and-visitors-enjoy-processed-meats-product-show

    take in order make a processed meat product as well as the chemistry behind what makes the product ...

  8. The Department of Animal Sciences Welcomes New Faculty Members Wenner and Enger

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/department-animal-sciences-welcomes-new

    and Veterinary Science at the University of Idaho that he began to shape his future. “I enjoyed ...

  9. Harstine & Cruppe Selected for CFAES Alumni Awards

    https://ansci.osu.edu/news/harstine-cruppe-selected-cfaes-alumni-awards

    pursuing an education (and subsequent career) that you’re passionate about. If possible, take a few classes ... Sires found a position that I could take over Which classes did you enjoy the most while at Ohio State? ...

  10. The Department of Animal Sciences Welcomes New Faculty Members Wenner and Enger

    https://ansci.osu.edu/news/department-animal-sciences-welcomes-new-faculty-members-wenner-and-enger

    and Veterinary Science at the University of Idaho that he began to shape his future. “I enjoyed ...

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