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  1. Defying the Laws of Nature

    https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature

    takes a farmer 16 months to raise a yellow perch to reach market size. Now it can take as little as 10 ... shorten the amount of time it takes to grow the item to market size while still maintaining the same ...

  2. HEAL MAPPS Community Involvement

    https://fcs.osu.edu/news/heal-mapps-community-involvement

    food access and food insecurity among children and families. MAPPS connects people with place and ...

  3. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/student-participants-and-visitors-enjoy

    a processor must take in order make a processed meat product as well as the chemistry behind what makes the ...

  4. Livestock Judging Recognition

    https://ansci.osu.edu/about-us/history/livestock-judging/livestock-j-recognition

    Garmyn 2004 Terri Specht 2007 Elizabeth Homerosky 2007 Sarah Wells 2009 Natalie Miller 2011 Kathleen ...

  5. Meat Judging: Coach Althouse

    https://ansci.osu.edu/about-us/department-history/meat-judging/1961-1974

    L to R: Kenneth Berry; Carl Miller; Ronald Borton; Henry Schofield; Nick Schwab Seated L to R: Paul G. ...

  6. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/news/student-participants-and-visitors-enjoy-processed-meats-product-show

    take in order make a processed meat product as well as the chemistry behind what makes the product ...

  7. Resources and Materials

    https://southcenters.osu.edu/farmers-markets/resources-and-materials

    takes to be a successful vendor at a farmers' market. Presented by Christie Welch, Farmers' ...

  8. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    horticulture research and connections initially brought the group together, continues to serve members with ...

  9. Multi Scholar Program Promotes Meat Science and Helps Puerto Rico

    https://ansci.osu.edu/news/multi-scholar-program-promotes-meat-science-and-helps-puerto-rico

    filing a void, and to connect the dots from livestock practices to meat products and meat quality. I hope ...

  10. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/news/department-and-ohio-pork-council-host-pork-509

    techniques for ac hieving objective quality measurements. “We really want to find ways to take the human ...

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