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  1. Wood Destroying Insect Inspection- January 16, 2018

    https://pested.osu.edu/events/wood-destroying-insect-inspection-january-16-2018

    upon completion of the course. You may take the test before taking the course. For more information ...

  2. Winding Creek Internships

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015-september-28-2015/internship-part-time-announcements

    industry to help them sharpen their knowledge and to help connect them with the local equine community. ...

  3. Huron MGVs Partner to Help Feed the Hungry

    https://mastergardener.osu.edu/news/huron-mgvs-partner-help-feed-hungry

    community markets.  Gifted Bellevue Senior High School students take a day from their school studies to work ...

  4. 2016 Animal Welfare Judging Team Competes at The Intercollegiate Animal Welfare Judging/Assessment Contest

    https://ansci.osu.edu/news/2016-animal-welfare-judging-team-competes-intercollegiate-animal-welfare-judgingassessment

    Park (senior from Rootstown, OH); Heather Pechtl (sophomore from Mundelein, IL); and Abby Simon ...

  5. NUEL Pre-Meeting

    https://cityextension.osu.edu/preconference

    consultants and legislative aides to assist in the process. Break   11:00 a.m. – 11:10 a.m.  Connecting the ... Connect with a panel of well-respected city, county, and state legislators over lunch and hear first-hand ...

  6. Fairfield County- Let's Jam!

    https://fcs.osu.edu/events/fairfield-county-lets-jam

    A hands-on jam-making workshop- Participants will make strawberry jam and take home a jar! ...

  7. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/student-participants-and-visitors-enjoy

    a processor must take in order make a processed meat product as well as the chemistry behind what makes the ...

  8. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/news/student-participants-and-visitors-enjoy-processed-meats-product-show

    take in order make a processed meat product as well as the chemistry behind what makes the product ...

  9. CFAES Recognition Banquet Outcomes

    https://ansci.osu.edu/news/cfaes-recognition-banquet-outcomes

    received the Ray A. Miller Council Scholarship, and Saddle and Sirloin club, which received the Ed Johnson ...

  10. Meat Judging: Coach Kunkle

    https://ansci.osu.edu/about-us/department-history/meat-judging/1934-1948

    Donald Putnam. Coached by L. E. Kunkle   1935 no photo available Annette Demorest; Karl Miller; Fay ...

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