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C.O.R.N. Newsletter 2009-29
https://agcrops.osu.edu/newsletters/2009/29
using a Koster oven tester, microwave, convection oven, or taking to a lab. Make sure the sample does ...
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C.O.R.N. Newsletter 2012-37
https://agcrops.osu.edu/newsletters/2012/37
do not leave oily rags on equipment or in the cab. Take time to cool down the equipment each night, ...
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Section II: Externally Funded Projects (Grants and Contracts)
reviewed and signed within a week. Contracts review and signature process can take one to four weeks, ...
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C.O.R.N. Newsletter 2012-40
https://agcrops.osu.edu/newsletters/2012/40
a representative sample, guidelines to taking a sample and sending a sample to the lab. Traditional as well zone ...
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C.O.R.N. Newsletter 2012-22
https://agcrops.osu.edu/newsletters/2012/22
specific instructions about how to take and handle the sample. Samples should be representative of the crop ...
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C.O.R.N. Newsletter 2004-27
https://agcrops.osu.edu/newsletters/2004/27
only takes about one giant ragweed per square foot to reduce corn and soybean yields when it emerges at ...
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Communiqué October 28, 2011
https://extension.osu.edu/about/communique/2011-10-28
through Carmen, and it takes approximately 30 minutes to complete. The requirement for this training ...
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Communiqué October 24, 2012
https://extension.osu.edu/about/communique/2012-10-24
understand how he or she feels?</li> <li> In our organization, take proactive steps to understand ...
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C.O.R.N. Newsletter 2005-14
https://agcrops.osu.edu/newsletters/2005/14
activities to help wheat production in Ohio. Please come and take this opportunity to speak with the ...
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C.O.R.N. Newsletter 2010-38
https://agcrops.osu.edu/newsletters/2010/38
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