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  1. C.O.R.N. Newsletter 2011-09

    https://agcrops.osu.edu/newsletters/2011/09

    we have a little time to get prepared for the 2011 growing season. One great resource to take a quick ...

  2. C.O.R.N. Newsletter 2011-41

    https://agcrops.osu.edu/newsletters/2011/41

    OARDC, and numerous companies.  Over the next few series of articles we will take a look at the results ...

  3. C.O.R.N. Newsletter 2012-32

    https://agcrops.osu.edu/newsletters/2012/32

    which usually takes 5 to 7 days. After a non-killing frost, do not allow animals to graze for two weeks ...

  4. C.O.R.N. Newsletter 2009-12

    https://agcrops.osu.edu/newsletters/2009/12

    lens shaped brown leaf lesions with yellow borders on the leaf surface and brown to tan blotches on the ...

  5. C.O.R.N. Newsletter 2006-11

    https://agcrops.osu.edu/newsletters/2006/11

    spacing. This information will be valuable in the future. Don’t forget that corn may take up to 3 to ...

  6. C.O.R.N. Newsletter 2007-30

    https://agcrops.osu.edu/newsletters/2007/30

    considered in terms of growing degree days (GDDs). Generally, it takes 30 GDDs to lower grain moisture each ...

  7. C.O.R.N. Newsletter 2008-24

    https://agcrops.osu.edu/newsletters/2008/24

    in place. The workshop will take place August 19 and 20, 2008, at the Troy-Hayner Cultural Center in ...

  8. C.O.R.N. Newsletter 2012-19

    https://agcrops.osu.edu/newsletters/2012/19

    if livestock are available is to salvage a low tonnage yield by grazing the alfalfa.  Take ...

  9. C.O.R.N. Newsletter 2012-26

    https://agcrops.osu.edu/newsletters/2012/26

    then your own, be sure to find out whether cottonseed was used as feed before agreeing to take any ...

  10. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    rethink its connection to the three levels of government (county, state and federal). (mean of 5.77) ...

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