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  1. C.O.R.N. Newsletter 2012-24

    https://agcrops.osu.edu/newsletters/2012/24

    urge growers to take a look at their fields, especially in those areas of the state that remain dry.   ... conditions.  Smaller seed size means it takes more individual seeds to equal one pound.  When soybeans were ...

  2. C.O.R.N. Newsletter 2013-35

    https://agcrops.osu.edu/newsletters/2013/35

    frost. * Do not graze after a killing frost until plants are dry, which usually takes 5 to 7 days. ...

  3. C.O.R.N. Newsletter 2004-13

    https://agcrops.osu.edu/newsletters/2004/13

    this is the time to take stand counts, scout fields, and troubleshoot emergence problems. Diagnosing ...

  4. C.O.R.N. Newsletter 2005-01

    https://agcrops.osu.edu/newsletters/2005/01

    still calls for scouting for the insect, and taking curative action when thresholds are reached. Now ...

  5. C.O.R.N. Newsletter 2010-13

    https://agcrops.osu.edu/newsletters/2010/13

    compared to the lower seeding rate at lower N rates. The take-home message is that higher seeding rates do ...

  6. C.O.R.N. Newsletter 2011-03

    https://agcrops.osu.edu/newsletters/2011/03

    sessions take over. The program includes Corn University (Thursday), Soybean School (Friday), nutrient ...

  7. C.O.R.N. Newsletter 2011-23

    https://agcrops.osu.edu/newsletters/2011/23

    Illinois… “Yield effects of green snap depend on the number of plants snapped and where the breakage takes ...

  8. C.O.R.N. Newsletter 2007-20

    https://agcrops.osu.edu/newsletters/2007/20

    some parts of the southeast. If that is the case it will take at least a month for the inoculum to ...

  9. C.O.R.N. Newsletter 2009-29

    https://agcrops.osu.edu/newsletters/2009/29

    using a Koster oven tester, microwave, convection oven, or taking to a lab. Make sure the sample does ...

  10. C.O.R.N. Newsletter 2012-37

    https://agcrops.osu.edu/newsletters/2012/37

    do not leave oily rags on equipment or in the cab.   Take time to cool down the equipment each night, ...

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