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  1. James W. Babcock Internship Program for American Students

    https://ansci.osu.edu/newsletter/student-newsletter/march-14-2016-march-7-2016-february-29-2016-february-22-2016-february

    classes and field trips, or take part in research and monitoring activities within various conservation ...

  2. Grass Tetany Prevention

    https://wayne.osu.edu/news/grass-tetany-prevention

    when soils are cool and if soil potassium levels are high, these species will take up potassium more ...

  3. Level 2 Food Safety Training

    https://fcs.osu.edu/news/level-2-food-safety-training

    at your own pace and at a time that is convenient for you. Once training is completed, you will take ...

  4. Experience OSU for a Day Hosts & Fall Semester Schedules Needed

    https://ansci.osu.edu/newsletter/student-newsletter/april-23rd-2016-april-16th-2017/experience-osu-day-hosts-fall-semester

    very flexible and can be adjusted to fit your schedule. Hosts are encouraged to take their shadow(s) to ...

  5. Mindful Time Management

    https://wayne.osu.edu/news/mindful-time-management

    deadlines they may not take into account of what is really important to me?  My priorities may change if ...

  6. Small Ruminant Parasite Management and FAMACHA Training

    https://wayne.osu.edu/news/small-ruminant-parasite-management-and-famacha-training

    May 21 st from 9:30 am to 1:30 pm.  The workshop will take place on the Leroy Kuhns farm located at ...

  7. Certified Angus Beef ® 2018-’19 Internships – Producer Communications

    https://ansci.osu.edu/newsletter/student-newsletter/october-8-2017/certified-angus-beef-%C2%AE-2018-%E2%80%9919-internships-%E2%80%93-producer

    Proficient with Microsoft ® Word Superior writing and editing skills that connect with producers in their ...

  8. Ohio Local Foods Week

    https://wayne.osu.edu/news/ohio-local-foods-week

    surrounding counties.  Take some time to have a conversation with a farmer and learn more about what it takes ... production in particular.  I hope you take some time this week to make a meal of local food and appreciate ...

  9. Make It Take It: Native Plants for Pollinators

    https://mastergardener.osu.edu/node/165

    Join the Master Gardeners for a fun event to make a native planter pot that can be transferred to a permanent spot in your garden. As always, herb pots will also be an option! All materials are provided. Cost is $25 per pot. See flyer for registration det ...

  10. Canning Preparation

    https://wayne.osu.edu/news/canning-preparation

    on your range and how quickly the pressure rises in the canner.  *Take inventory of how much food you ...

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