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  1. The Department of Animal Sciences Welcomes New Faculty Members Wenner and Enger

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/department-animal-sciences-welcomes-new

    and Veterinary Science at the University of Idaho that he began to shape his future. “I enjoyed ...

  2. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-08-18/recently-published-presented

    Chung HY, Choi YJ, Park HN, Davis ME. 2015. Associations between genetic variants in the promoter ... adipose tissue of transgenic quail. Jinsoo Ahn*, Sangsu Shin, Yeunsu Suh, Ju Yeon Park, Seongsoo Hwang, ...

  3. The Department of Animal Sciences Welcomes New Faculty Members Wenner and Enger

    https://ansci.osu.edu/news/department-animal-sciences-welcomes-new-faculty-members-wenner-and-enger

    and Veterinary Science at the University of Idaho that he began to shape his future. “I enjoyed ...

  4. Southern African Animals Course

    https://ansci.osu.edu/newsletter/student-newsletter/monday-october-10th-2016-october-3-2016-september-26-2016-september--5

    Interested in exotic animals? Looking for major elective credit? Consider taking the new Southern ...

  5. Multi Scholar Program Promotes Meat Science and Helps Puerto Rico

    https://ansci.osu.edu/news/multi-scholar-program-promotes-meat-science-and-helps-puerto-rico

    filing a void, and to connect the dots from livestock practices to meat products and meat quality. I hope ...

  6. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    Extension’s goal is to give local residents information to connect consumers with local growers.    The United ... right location to take advantage of a great variety of locally produced foods.  Agricultural areas are ... enjoy produce at peak flavor and nutrition. In Butler County, residents can take advantage of a strong ...

  7. Recently Published

    https://ansci.osu.edu/newsletter/monthly-roundup/march-2015/recently-published

    176:88-97. McCutcheon JS, Morton LW, Zerby HN, Loerch SC, Miller L, Fluharty FL. 2015. Ohio livestock ...

  8. Animal Science Intangibles Course

    https://ansci.osu.edu/newsletter/student-newsletter/december-5-2016-november-27-2016-november-20-2016-happy-16

    to best prepare yourself to be successful?  Consider taking the 1 credit hour ANIM SCI 2700 course ...

  9. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/news/department-and-ohio-pork-council-host-pork-509

    techniques for ac hieving objective quality measurements. “We really want to find ways to take the human ...

  10. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/student-participants-and-visitors-enjoy

    a processor must take in order make a processed meat product as well as the chemistry behind what makes the ...

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