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Defying the Laws of Nature
https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature
takes a farmer 16 months to raise a yellow perch to reach market size. Now it can take as little as 10 ... shorten the amount of time it takes to grow the item to market size while still maintaining the same ...
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HEAL MAPPS Community Involvement
https://fcs.osu.edu/news/heal-mapps-community-involvement
food access and food insecurity among children and families. MAPPS connects people with place and ...
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YuTube: Newly-minted Professor Yu ‘Gary’ Gao takes on new challenge – online video
(Editor’s Note: The following is the latest in a series of feature stories highlighting The Ohio State University South Centers Staff) Bradford Sherman CFAES/OSU South Centers Dr. Yu “Gary” Gao has accomplished nearly everything professionally possible. H ...
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Bauman, Gardner take on new roles with co-ops team
https://southcenters.osu.edu/newsletter/summer-2019/bauman-gardner-take-new-roles-with-co-ops-team
Two familiar faces are filling new positions within the College of Food, Agricultural, and Environmental Sciences Center for Cooperatives. Long-time South Centers employees Joy Bauman, now the Cooperative Development Specialist, and Charissa Gardner, the ...
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Resources and Materials
https://southcenters.osu.edu/farmers-markets/resources-and-materials
takes to be a successful vendor at a farmers' market. Presented by Christie Welch, Farmers' ...
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South Centers Synergy:Pumpkin Power
horticulture research and connections initially brought the group together, continues to serve members with ...
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Aquaculture Education Update
https://southcenters.osu.edu/newsletter/aquaculture-education-update
Extension Aquaculture Program since the last Ohio State University South Centers Connections Newsletter was ...
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A Super Time for Super Berries
with pictures and comments. This page can also be a good place for growers to connect with each other. ...
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Gluten Free Eating Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/gluten-free-eating-curriculum
sources of hidden gluten potential sources of cross contact precautions to take when dining out how gluten ...
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Leave the Tilling to Mother Nature
https://southcenters.osu.edu/leave-the-tilling-mother-nature
tests and tools,” Islam said. “It’s tough. Farmers are businessmen. Some don’t want to take risks.” To ... newly planted seeds. In other words, Mother Nature can take care of the plowing. And when Mother Nature ... within a few years. No-till farming “takes more management, understanding and patience,” Sundermeier ...