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  1. Meat Judging

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/meat-judging

    Miller, a sophomore from Lindsey, OH, double majoring in Meat Science and Agribusiness and Applied ...

  2. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/news/department-and-ohio-pork-council-host-pork-509

    techniques for ac hieving objective quality measurements. “We really want to find ways to take the human ...

  3. Aliens on Your Land! Strategies for Controlling Invasive Plants

    https://ocvn.osu.edu/events/aliens-your-land-strategies-controlling-invasive-plants

    your property. The September 8, 2016 workshop runs from 10 a.m. to 3 p.m. at Stratford Ecological ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-9

    that works for your schedule. Then, once the training is completed, you will take an in-person ...

  5. 2016 Ohio Environmental Leaders Institute 3 session workshop

    https://ocvn.osu.edu/events/2016-ohio-environmental-leaders-institute-3-session-workshop

    Ecological Center. Continental breakfast and lunch provided.   Communicating Science-Speaker TBA; ...

  6. Southern African Animals Course

    https://ansci.osu.edu/newsletter/student-newsletter/monday-october-10th-2016-october-3-2016-september-26-2016-september--5

    Interested in exotic animals? Looking for major elective credit? Consider taking the new Southern ...

  7. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/student-participants-and-visitors-enjoy

    a processor must take in order make a processed meat product as well as the chemistry behind what makes the ...

  8. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/news/student-participants-and-visitors-enjoy-processed-meats-product-show

    take in order make a processed meat product as well as the chemistry behind what makes the product ...

  9. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-08-18/recently-published-presented

    Chung HY, Choi YJ, Park HN, Davis ME. 2015. Associations between genetic variants in the promoter ... adipose tissue of transgenic quail. Jinsoo Ahn*, Sangsu Shin, Yeunsu Suh, Ju Yeon Park, Seongsoo Hwang, ...

  10. Animal Science Intangibles Course

    https://ansci.osu.edu/newsletter/student-newsletter/december-5-2016-november-27-2016-november-20-2016-happy-16

    to best prepare yourself to be successful?  Consider taking the 1 credit hour ANIM SCI 2700 course ...

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