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  1. Innovator in His Field, Supporter of His Alma Mater

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2016/alumni-spotlight/innovator-his-field-supporter-his-alma-mater

    years at The Ohio State University. “It would take a whole herd of cattle in order to pay for college ...

  2. July 2018

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2018

    ...

  3. CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-6/cheese-inventories-dip-cheese-prices-roar

    anticipated. When the market breaks, and you can take it from me it will break, the price will come down faster ...

  4. Estimating Alfalfa Neutral Detergent Fiber in the Field

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/estimating-alfalfa-neutral-detergent-fiber-field

    Changes in NDF during a hay harvest will be higher. One must also adjust for the time it takes to harvest ...

  5. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    Dr. Mark Sulc, Forage Specialist, Ohio State University Early September is ideal for taking that ...

  6. You are Invited to the First Annual Buckeye Classic Meat Judging Contest

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-2015-september-meats-special-edition/you-are

    Columbus, Ohio). Whether or not you plan to attend the game— Buckeyes take on the Minnesota Golden Gophers ...

  7. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    of milk for the duration of the trial (Storm et al., 1998). Some have asserted a connection between ...

  8. Summer Coliform Mastitis,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/summer-coliform-mastitis

    per cow. It takes fans (and a lot of them) to control heat stress in a holding pen: somewhere around ...

  9. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    Dr. Mark Sulc, Forage Specialist, Ohio State University   Early September is ideal for taking that ...

  10. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows

    the producer. Simply taking these two components into further consideration can enable a dairy ...

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