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  1. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    the Stanley Park Ecology Society's Co-Existing with Coyotes ... Stanley D. Gehrt, Associate Professor of Wildlife Ecology and Extension Wildlife Specialist, School of ... Approaches Below are steps an individual can take to prevent conflicts with coyotes. Do not feed coyotes. ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    incubation period until the fungus begins to fruit. This can take anywhere from six months to two years ...

  3. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ½" and pale yellow Flowers: ½" and white to yellow Fruit: small, egg-shaped, and colored ... a red-purple Fruit: small, egg-shaped, and colored a red-purple These two barberry species may be confused. Two ... outcompete native plants and alter forest ecology. For more information on keeping yourself tick safe, refer ...

  4. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    markings, and wing shape and are often vibrant and visually striking. Their fast-buzzing wings and hovering ... long proboscises. They prefer to visit large tube- and horn-shaped blooms, such as morning glories, ... seen in moth or caterpillar form in your local gardens, parks, or nature reserves. Snowberry Clearwing ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    adjusted. Fermentation takes three to six weeks depending on the air temperature. During this time, the ... fermentation. Head size (small to large), shape (round, flat, conical, and variations), density, and color ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  6. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    can be significantly reduced by being aware of its major causative factors and by taking precautions ... (ohioline.osu.edu/factsheet/fabe-530). Take Advantage of Technological Advancements in Spray Technology Three new concepts have come to ... may not take the time to adjust sprayer settings to match the canopy characteristics (height, size, ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    process may take somewhere between 5 to 7 days to reduce moisture content from 85% to 18%. Although it may ... the temperature set at 70ºF for curing. The curing process takes 4–5 days and the final moisture ...

  8. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Once swallowed, the food passes through the pharynx—a short, funnel-shaped, muscular tube between the ... takes time. Passage rate, or the flow of feed through the horse’s GIT over time, plays a key role in how ...

  9. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    why. This is an act of generosity and creates an opportunity for personal growth and connection and how ... Articulate the various factors that must be taken into consideration when deciding to take action as an ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    bin or truck, along an “X”-shaped pattern, for example. Once samples are obtained, bulked, and ... expensive and take longer to complete than the qualitative or semi-quantitative tests. Common vomitoxin ...

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