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Recently Published
https://ansci.osu.edu/newsletter/monthly-roundup/march-2015/recently-published
176:88-97. McCutcheon JS, Morton LW, Zerby HN, Loerch SC, Miller L, Fluharty FL. 2015. Ohio livestock ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
can I know if the place I take my sweetie this year for Valentine’s Day won’t make us sick later? Good ... this isn’t possible, consider leaving the leftovers behind. One more thing to take note of: in addition ...
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Animal Science Intangibles Course
to best prepare yourself to be successful? Consider taking the 1 credit hour ANIM SCI 2700 course ...
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Multi Scholar Program Promotes Meat Science and Helps Puerto Rico
https://ansci.osu.edu/news/multi-scholar-program-promotes-meat-science-and-helps-puerto-rico
filing a void, and to connect the dots from livestock practices to meat products and meat quality. I hope ...
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Online Class Improves Workplace Communications With Latinos
https://hcs.osu.edu/news/online-class-improves-workplace-communications-latinos
University, has modified his “Latinos in the Workforce” college credit course for online learners who can take ...
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Autumn 2015 Dean's List
https://ansci.osu.edu/news/autumn-2015-deans-list
Antoinette Metzler Jan Miedema Elizabeth Miller Maria Minocchi Rebecca Mitchell Grant Neilley Rachel Nelson ...
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Conversations on the Future of Extension
https://darke.osu.edu/news/conversations-future-extension
Extension as well as the role the organization should play in shaping and positively impacting Ohio and Ohio ...
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Conversations on the Future of Extension
https://butler.osu.edu/news/conversations-future-extension
Extension as well as the role the organization should play in shaping and positively impacting Ohio and Ohio ...
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Buckeye Royal Showmanship Club
take place on Sunday, October 9th at 2 PM. ...
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Student Participants and Visitors Enjoy the Processed Meats Product Show
a processor must take in order make a processed meat product as well as the chemistry behind what makes the ...