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  1. Breeding Ohio-adapted Soybean Cultivars

    https://hcs.osu.edu/programs/mchale-laboratory/projects/breeding-ohio-adapted-soybean-cultivars

    including the seed protein, oil and sugar content, seed shape and size, water uptake ability of the seed, ...

  2. Food Safety with HCS' Lindsey Hoover

    https://hcs.osu.edu/news/food-safety-hcs-lindsey-hoover

    water handling. Hoover said workshops will take place January through April in 2015 and 2016 in ...

  3. Cornish Lab in the News!

    https://hcs.osu.edu/news/cornish-lab-news

    not take the stress of landing and would explode. Truck tires are 95% to 100% natural rubber. All ...

  4. John DiMascio

    https://hcs.osu.edu/node/441

    take pride in making the course look its best all the time. "There's always a level of ... competition between the workers for who can take care of their hole the best- the best mowed green, the best ...

  5. Will Mother Nature allow for timely corn planting?

    https://hcs.osu.edu/news/will-mother-nature-allow-timely-corn-planting

    just one of several key measures growers can take to better ensure they avoid irreversible mistakes ...

  6. Sustainable Fertilizers

    https://hcs.osu.edu/programs/ohio-floriculture/crop-culture-info/sustainable-fertilizers

    longevity (the time it takes for all nutrients, at a given temperature, to be totally released).  ...

  7. Undergraduate Research: Denman Forum 2015

    https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015

    transiently expressing DNA of interest. In agroinfiltration, we take advantage of a complex and ...

  8. Jay Witkop

    https://hcs.osu.edu/alumni/jay-witkop

    staff – they genuinely care about the students and are willing to take the time to help each person ...

  9. Joe Motz

    https://hcs.osu.edu/alumni/joe-motz

    see our work all the time, but take for granted the field will be playable," says Joe Motz, ...

  10. Andy Troutman

    https://hcs.osu.edu/alumni/andy-troutman

    OARDC vineyard exposed me to the industry, and taught me what it takes to grow high quality wine ...

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