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  1. Ohio Sheep and Wool Program and Ohio Sheep Improvement Association promotes a Growing Sheep Industry

    https://ansci.osu.edu/news/ohio-sheep-and-wool-program-and-ohio-sheep-improvement-association-promotes-growing-sheep

    are hopeful that with these type of Starter Flock/Mentoring programs that we can connect young people ...

  2. Sustainable Project: Ghana

    https://senr.osu.edu/node/7094

    in, don’t be hesitant to try to form it into an internship. It may take a couple of steps and working ... that not everyone needs the same type of change. I gained a passion for where I want to take my skills ...

  3. Sponsors

    https://aede.osu.edu/crae/conference-sponsors

    information, opportunities and connections to employers; the College's research mission is facillitated by ... global-to-local series of conferences and events, position RSA as a key forum in shaping and disseminating ...

  4. How to Make Green from Your Woods, Keep Them Green in the Future

    https://senr.osu.edu/news/how-make-green-your-woods-keep-them-green-future

    do just that. “Selling Timber? Consider This …” takes place on Tuesday, Feb. 25, in Bucyrus and on ... 25 workshop takes place in the lower level conference room of the Crawford County Courthouse, 112 E. ...

  5. Senior Animal Welfare Auditor

    https://ansci.osu.edu/newsletter/student-newsletter/march-5-2017-february-26-2017-february-19-2017-february-12-2017-0

    years, the Christensen Farms Team is committed to and takes pride in being an industry leader in ...

  6. 2015 Ohio Beef Cattle School: 1

    https://ansci.osu.edu/about-us/events/2015-ohio-beef-cattle-school-1

    facing Ohio's beef industry. Rapidly changing forces are constantly shaping the beef industry's ... Economy." This presentation will discuss specific management decisions that a producer can make to take full ...

  7. 2015 Ohio Beef Cattle School: 2

    https://ansci.osu.edu/about-us/events/2015-ohio-beef-cattle-school-2

    facing Ohio's beef industry. Rapidly changing forces are constantly shaping the beef industry's ... Economy." This presentation will discuss specific management decisions that a producer can make to take full ...

  8. 2015 Ohio Beef Cattle School: 3

    https://ansci.osu.edu/about-us/events/2015-ohio-beef-cattle-school-3

    facing Ohio's beef industry. Rapidly changing forces are constantly shaping the beef industry's ... Economy." This presentation will discuss specific management decisions that a producer can make to take full ...

  9. Annual Thanksgiving Dinner

    https://equityandinclusion.cfaes.ohio-state.edu/events/annual-thanksgiving-dinner

    24, in the Ohio Union. Seating for the dinner will take place at 11:45 a.m. and 2 p.m., and all guests ...

  10. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... can look at 12 different attributes in less than a minute,” Rodriguez-Saona said. “All this would take ... they take samples, bring them to the quality assurance lab, and it takes several hours to complete some ...

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