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Ohio State offers Workshop on Sustainable Advanced Energy Feedstock Production
energy crop to produce is sweet sorghum, Islam said. “Farmers may be able to take degraded marginal land ...
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Ohio Climbing Up in Wine Production
https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production
us,” Steiner said. “We had to replant or retrain a lot of vines.” Any newly planted vines take about ...
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Chow Line: Why choose whole foods over processed?
https://cfaes.osu.edu/news/articles/chow-line-why-choose-whole-foods-over-processed
take a look at your own grocery cart. Try to focus purchases on fresh, whole and minimally processed ...
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Chow Line: Be aware of how much processed meat you eat
https://cfaes.osu.edu/news/articles/chow-line-be-aware-how-much-processed-meat-you-eat
Extension field specialist in Food, Nutrition and Wellness. Have a great holiday! Chow Line is taking two ...
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Farmland Preservation Summit Set for Jan. 17
https://cfaes.osu.edu/news/articles/farmland-preservation-summit-set-for-jan-17
The summit is from 8:30 a.m. to 3:30 p.m. and will take place at Ohio State University's ...
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Ohio State Economist: Taxing Phosphorus Could Reduce Risk of Algal Blooms
connect to the webinar (free), go to carmenconnect.osu.edu/waterpollution. COLUMBUS, Ohio-- While ...
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Chow Line: Labeling genetically modified foods
https://cfaes.osu.edu/news/articles/chow-line-labeling-genetically-modified-foods
potentially cause unneeded alarm among consumers: Some consumers will take the label as a warning, and they’ll ...
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OSU Extension to Host Statewide Land-Use Conference January 2013
https://cfaes.osu.edu/node/871
about the different land use tools available to them with the hope that participants will take those ...
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OSU Expert: Now's the Time to Start Thinking of Fall Pasture Management
https://cfaes.osu.edu/news/articles/osu-expert-nows-the-time-start-thinking-fall-pasture-management
promote a healthier pasture next spring may want to take steps now to prevent overgrazing their pastures ...
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Chow Line: Focus on what causes most foodborne illness
https://cfaes.osu.edu/news/articles/chow-line-focus-what-causes-most-foodborne-illness
To reduce the risk, take common-sense precautions, including: Know safe minimum cooking temperatures. ...