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  1. Ohio State offers Workshop on Sustainable Advanced Energy Feedstock Production

    https://cfaes.osu.edu/news/articles/ohio-state-offers-workshop-sustainable-advanced-energy-feedstock-production

    energy crop to produce is sweet sorghum, Islam said. “Farmers may be able to take degraded marginal land ...

  2. Ohio Climbing Up in Wine Production

    https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production

    us,” Steiner said. “We had to replant or retrain a lot of vines.” Any newly planted vines take about ...

  3. Chow Line: Why choose whole foods over processed?

    https://cfaes.osu.edu/news/articles/chow-line-why-choose-whole-foods-over-processed

    take a look at your own grocery cart. Try to focus purchases on fresh, whole and minimally processed ...

  4. Chow Line: Be aware of how much processed meat you eat

    https://cfaes.osu.edu/news/articles/chow-line-be-aware-how-much-processed-meat-you-eat

    Extension field specialist in Food, Nutrition and Wellness. Have a great holiday! Chow Line is taking two ...

  5. Farmland Preservation Summit Set for Jan. 17

    https://cfaes.osu.edu/news/articles/farmland-preservation-summit-set-for-jan-17

    The summit is from 8:30 a.m. to 3:30 p.m. and will take place at Ohio State University's ...

  6. Ohio State Economist: Taxing Phosphorus Could Reduce Risk of Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-economist-taxing-phosphorus-could-reduce-risk-algal-blooms

    connect to the webinar (free), go to carmenconnect.osu.edu/waterpollution. COLUMBUS, Ohio-- While ...

  7. Chow Line: Labeling genetically modified foods

    https://cfaes.osu.edu/news/articles/chow-line-labeling-genetically-modified-foods

    potentially cause unneeded alarm among consumers: Some consumers will take the label as a warning, and they’ll ...

  8. OSU Extension to Host Statewide Land-Use Conference January 2013

    https://cfaes.osu.edu/node/871

    about the different land use tools available to them with the hope that participants will take those ...

  9. OSU Expert: Now's the Time to Start Thinking of Fall Pasture Management

    https://cfaes.osu.edu/news/articles/osu-expert-nows-the-time-start-thinking-fall-pasture-management

    promote a healthier pasture next spring may want to take steps now to prevent overgrazing their pastures ...

  10. Chow Line: Focus on what causes most foodborne illness

    https://cfaes.osu.edu/news/articles/chow-line-focus-what-causes-most-foodborne-illness

    To reduce the risk, take common-sense precautions, including: Know safe minimum cooking temperatures. ...

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