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  1. C.O.R.N. Newsletter 2012-32

    https://agcrops.osu.edu/newsletters/2012/32

    which usually takes 5 to 7 days. After a non-killing frost, do not allow animals to graze for two weeks ...

  2. C.O.R.N. Newsletter 2009-12

    https://agcrops.osu.edu/newsletters/2009/12

    lens shaped brown leaf lesions with yellow borders on the leaf surface and brown to tan blotches on the ...

  3. C.O.R.N. Newsletter 2006-11

    https://agcrops.osu.edu/newsletters/2006/11

    spacing. This information will be valuable in the future. Don’t forget that corn may take up to 3 to ...

  4. C.O.R.N. Newsletter 2007-30

    https://agcrops.osu.edu/newsletters/2007/30

    considered in terms of growing degree days (GDDs). Generally, it takes 30 GDDs to lower grain moisture each ...

  5. C.O.R.N. Newsletter 2008-24

    https://agcrops.osu.edu/newsletters/2008/24

    in place. The workshop will take place August 19 and 20, 2008, at the Troy-Hayner Cultural Center in ...

  6. Communiqué May 27, 2015

    https://extension.osu.edu/about/communique/2015-05-27

    for your organization. Participants in this workshop will take the Clifton StrengthsFinder inventory ...

  7. C.O.R.N. Newsletter 2012-19

    https://agcrops.osu.edu/newsletters/2012/19

    if livestock are available is to salvage a low tonnage yield by grazing the alfalfa.  Take ...

  8. C.O.R.N. Newsletter 2012-26

    https://agcrops.osu.edu/newsletters/2012/26

    then your own, be sure to find out whether cottonseed was used as feed before agreeing to take any ...

  9. Environmental Professionals Network: Unmanned Aerial Vehicles: Environmental and Ag Applications Take Flight

    https://cfaes.osu.edu/news/events/environmental-professionals-network-unmanned-aerial-vehicles-environmental-and-ag

    Details here. ...

  10. C.O.R.N. Newsletter 2006-13

    https://agcrops.osu.edu/newsletters/2006/13

    are likely the result of uneven nitrogen application or poor nitrogen up-take in some sections of the ... field. The lack of rainfall during the spring likely affected nitrogen up-take. Stunted wheat with poorly ...

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