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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    became popular before gaining acceptance in the United States. Peppers come in a variety of shapes ...

  3. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    Type or size of equipment used (e.g., 20-shank chisel plow versus a single shank)  Size and shape of ...

  4. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    to contact adjoining property owners when suspicious activities are taking place. Finally, many local ... settlement. This leaves those intent on illegally obtaining timber free to take from another unsuspecting ... a timber sale without taking the steps outlined above. By not following the precautions outlined above, ...

  5. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    blunt, silk-balled, incomplete kernel set, banana-shaped, zipper, tipped-back, multi-ears, barbell-ears, ... exhibit curvature along the cob shape with different degrees of damage (A, B, C). Husk leaves were removed ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    waxy. Shapes differ from round to flat to oval. The tender, stringless variety we know today was ...

  7. Manny Heilman

    https://acel.osu.edu/our-people/manny-heilman

    of Government Affairs for the College. Heilman remains actively connected to his roots by serving as ...

  8. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    Insufficient agitation may be a problem with large or irregularly shaped tanks. This problem is most serious ... ditches, ponds, or lakes should be filtered before filling the tank. Take necessary precautions to ensure ... may change efficacy level and stability of some chemicals. Check the chemical label and take ...

  9. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    difficult to connect cases to each other and to trace back the problem to the original source. If the ... cases reported were reduced to one or two. The delay occurs not only due to the time it takes for the ... outbreak may take, on average, 2 weeks. Therefore, it is important that all efforts by processors, ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    A smooth and regular shape results in less waste when peeling.  Avoid potatoes with wilted, wrinkled skin, ...

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