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  1. ‘Toledo was a wakeup call’: Dean announces new water quality initiative

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/%E2%80%98toledo-was-wakeup-call%E2%80%99-dean-announces

    Restaurants were shuttered, parks were closed, citizens wondered whether to eat food washed in tap water and ...

  2. Juicy new tomato tech: Quality test takes minutes, not hours or days

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/juicy-new-tomato-tech-quality-test-takes-minutes

    Food-quality tests that traditionally take hours — or even days — to perform in the lab can now be ... said. “All this would take multiple hours, if not days, to collect and test one sample the traditional ... way.” “This is a game-changer for the industry.”—Luis Rodriguez-Saona Tomatoes big business, could take ...

  3. Multi Scholar Program Promotes Meat Science and Helps Puerto Rico

    https://ansci.osu.edu/news/multi-scholar-program-promotes-meat-science-and-helps-puerto-rico

    filing a void, and to connect the dots from livestock practices to meat products and meat quality. I hope ...

  4. Southern African Animals Course

    https://ansci.osu.edu/newsletter/student-newsletter/monday-october-10th-2016-october-3-2016-september-26-2016-september--5

    Interested in exotic animals? Looking for major elective credit? Consider taking the new Southern ...

  5. Animal Science Intangibles Course

    https://ansci.osu.edu/newsletter/student-newsletter/december-5-2016-november-27-2016-november-20-2016-happy-16

    to best prepare yourself to be successful?  Consider taking the 1 credit hour ANIM SCI 2700 course ...

  6. ‘Steady leader’ Steve Slack decides to retire as OARDC director

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/%E2%80%98steady-leader%E2%80%99-steve-slack-decides-retire

    Supported new public-private partnerships, including the BioHio Research Park. Oversaw major facility ...

  7. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/news/department-and-ohio-pork-council-host-pork-509

    techniques for ac hieving objective quality measurements. “We really want to find ways to take the human ...

  8. Recently Published

    https://ansci.osu.edu/newsletter/monthly-roundup/march-2015/recently-published

    176:88-97. McCutcheon JS, Morton LW, Zerby HN, Loerch SC, Miller L, Fluharty FL. 2015. Ohio livestock ...

  9. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/student-participants-and-visitors-enjoy

    a processor must take in order make a processed meat product as well as the chemistry behind what makes the ...

  10. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/news/student-participants-and-visitors-enjoy-processed-meats-product-show

    take in order make a processed meat product as well as the chemistry behind what makes the product ...

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