Site

Search results

  1. Online tool that helps protect water is now being made even better

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/online-tool-helps-protect-water-now-being-made

    protecting Ohio surface water quality while maintaining agricultural production is a charge we take ... maintaining agricultural production is a charge we take seriously. I’m increasingly optimistic it can be ...

  2. Chadwick Arboretum & Learning Gardens Spring Plant Sale

    https://oardc.osu.edu/events/chadwick-arboretum-learning-gardens-spring-plant-sale

    May 6 and 7 is free, with convenient parking (see map below). Friends of Chadwick Preview Party:  ...

  3. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Content: What's the Connection? Lesson Plan: Cap Color and Fat Content: What's the Connection ...

  4. Cooking with Herbs

    https://fairfield.osu.edu/events/cooking-herbs

    Take some "thyme" to cook with fresh herbs. Come learn some tips to help you enjoy the ...

  5. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop-0

    Educator. Participants will make strawberry jam and take home a jar! $10 per participant.  ...

  6. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop

    Educator. Participants will make strawberry jam and take home a jar! $10 per participant.  ...

  7. Seeing (and using) the good in manure and keeping our water clean, too

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/seeing-and-using-good-manure-and-keeping

    specialist for OARDC’s outreach partner, OSU Extension. “Every positive step we take in properly applying ... manure is a positive step in the direction of better water quality.” “Every positive step we take in ...

  8. Cooking with Herbs

    https://fairfield.osu.edu/events/cooking-herbs-0

    Herbs can add flavor to foods, which helps when cutting back on salt, fat and sugar. Take some ...

  9. Level 2 Food Safety Training

    https://fairfield.osu.edu/news/level-2-food-safety-training

    speed and at a time that works for you. Once training is completed, you will take a proctored ...

  10. OARDC scientists are helping Ohio prepare for, defend against avian flu

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/oardc-scientists-are-helping-ohio-prepare

    emphasis has been on taking biosecurity to a new level to avoid spread of the disease, and focusing on our ... mortality disposal methods right on the farm.” “The emphasis has been on taking biosecurity to a new ...

Pages