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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
process may take somewhere between 5 to 7 days to reduce moisture content from 85% to 18%. Although it may ... the temperature set at 70ºF for curing. The curing process takes 4–5 days and the final moisture ...
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Lowell (Skip) Nault
https://entomology.osu.edu/our-people/lowell-skip-nault
field ecology. He took the lead in discovering some of the most damaging maize pathogens and identified ...
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Private Tours
Connect With Us! Do you have a hard-to-shop-for bug lover on your shopping list? We have the ...
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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
Once swallowed, the food passes through the pharynx—a short, funnel-shaped, muscular tube between the ... takes time. Passage rate, or the flow of feed through the horse’s GIT over time, plays a key role in how ...
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Live Healthy Live Well Email Challenges
The Live Healthy Live Well Email Challenge connects participants with tips, research, and ... challenge connects participants with tips, research, and resources to help blend nature, health, finances, ... award-winning group as we offer another chance to connect with adults who are interested in wellness via email. ...
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CFAES Diversity, Equity, and Inclusion Workshops
https://cfaesdei.osu.edu/workshopsprograms/dei-workshops
why. This is an act of generosity and creates an opportunity for personal growth and connection and how ... Articulate the various factors that must be taken into consideration when deciding to take action as an ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/plpath-cer-04
bin or truck, along an “X”-shaped pattern, for example. Once samples are obtained, bulked, and ... expensive and take longer to complete than the qualitative or semi-quantitative tests. Common vomitoxin ...
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Saddle & Sirloin hosts 387 head for inaugural cattle show
https://ansci.osu.edu/news/saddle-sirloin-hosts-387-head-inaugural-cattle-show
University. “It takes months of planning and hard work, but it is extremely rewarding to see all the ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
friends, supporting local businesses, and re-establishing social connections (Keren 2020). How Is a DORA ...
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Forest Management
https://ohioline.osu.edu/factsheet/F-34-02
management plans are based on and limited by what is biologically/ecologically possible on the area, what is ... biological/ecological characteristics of the forest (e.g., tree species, soil type, topography, etc.) determine what is ... wildlife will live on the area, etc. Based on the biological/ecological characteristics of the site, ...