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  1. Students benefit through OSU Meat Science Extension and Prairie View A&M University collaboration.

    https://ansci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    development in the Meat Industry through meat science. “The objective is for the students to take what they ... to take part in working at nine carcass shows throughout Ohio, each show averaging 15-70 carcasses.  ... View A&M University, Animal Science Junior said “Knowing and understanding the safety that takes ...

  2. Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Producers connected Dr. Garcia with the OFBA to collaborate on the cull cow project. The OSU Meat ...

  3. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Agricultural, and Environmental Sciences; the College of Education and Human Ecology; the College of Veterinary ...

  4. Jill Bartolotta

    https://comdev.osu.edu/people/jill-bartolotta

    ecology, climate change impacts on coastal communities, interdisciplinary approach to problem solving, ... Jill earned a dual BS in wildlife ecology and outdoor education with a minor in marine biology from the ... Education Climate Change Impacts on Coastal Communities Marine Debris Wildlife Ecology Contextual Mapping ...

  5. Research

    https://ansci.osu.edu/research

    Nutrition Program in the College of Education and Human Ecology, including the inter-disciplinary PhD ...

  6. Awards for 4-H Members Presented During Recent Ceremony

    https://wayne.osu.edu/news/awards-4-h-members-presented-during-recent-ceremony

    attend the State Fair were Avery Ostarchvic, Take A Break for Breakfast- Junior; Allison Gasser, Snack ... for their food and nutrition projects were Olivia Erdman, Take A Break for Breakfast- Junior; Bethany ... Raifsnider, Declan Fish and Alayna Miller, Snack Attack!- Junior; Charis Smith, Let’s Start Cooking!- Junior; ...

  7. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ...

  8. National Relaxation Day Provides A Healthy List Of Reasons To Relax

    https://wayne.osu.edu/news/national-relaxation-day-provides-healthy-list-reasons-relax

    take time to relax.  There’s a fair amount of research that supports taking some “me-time.”  For some ... it may be reading or taking a walk, for others it could be catching up with friends or getting ... has been shown to keep our hearts in regular rhythm.  Stress takes a toll on our hearts and an intense ...

  9. Tomato Diseases and What To Look For

    https://wayne.osu.edu/news/tomato-diseases-and-what-look

    slightly raised and enlarged Older spots are shaped irregular, light brown to black in color, and slightly ...

  10. Wayne County Farm Bureau Drive-it Yourself Farm Tour

    https://wayne.osu.edu/events/wayne-county-farm-bureau-drive-it-yourself-farm-tour

    2023 Farm Tour   This year's Drive-It-Yourself Farm Tour will take place on Oct 7 and 8, 2023 ...

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