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  1. A Day in the Life of a CFAES Student

    https://plantpath.osu.edu/news/day-life-cfaes-student

    In this video, she takes us on a little journey of a day in her life as an undergraduate student. ...

  2. Help Us Shape the Future of eFields by Participating in an Evaluation Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/help-us-shape-future-efields-participating-evaluation-survey

    Completing the survey will take less than 15 minutes and is accessible on-line at go.osu.edu/eFieldsImpact. ...

  3. Where can a degree in Horticulture and Crop Science (HCS) take you?

    https://advancement.cfaes.ohio-state.edu/december-2023/where-can-degree-horticulture-and-crop-science-hcs-take-you

    Explore HCS’s new interactive map to learn about the career paths of HCS alumni.  ...

  4. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    adjusted. Fermentation takes three to six weeks depending on the air temperature. During this time, the ... fermentation. Head size (small to large), shape (round, flat, conical, and variations), density, and color ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  5. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    can be significantly reduced by being aware of its major causative factors and by taking precautions ... (ohioline.osu.edu/factsheet/fabe-530). Take Advantage of Technological Advancements in Spray Technology Three new concepts have come to ... may not take the time to adjust sprayer settings to match the canopy characteristics (height, size, ...

  6. January 2024

    https://advancement.cfaes.ohio-state.edu/january-2024

    ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    process may take somewhere between 5 to 7 days to reduce moisture content from 85% to 18%. Although it may ... the temperature set at 70ºF for curing. The curing process takes 4–5 days and the final moisture ...

  8. December 2023

    https://advancement.cfaes.ohio-state.edu/december-2023

    ...

  9. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Once swallowed, the food passes through the pharynx—a short, funnel-shaped, muscular tube between the ... takes time. Passage rate, or the flow of feed through the horse’s GIT over time, plays a key role in how ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    bin or truck, along an “X”-shaped pattern, for example. Once samples are obtained, bulked, and ... expensive and take longer to complete than the qualitative or semi-quantitative tests. Common vomitoxin ...

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