Site

Search results

  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    adjusted. Fermentation takes three to six weeks depending on the air temperature. During this time, the ... fermentation. Head size (small to large), shape (round, flat, conical, and variations), density, and color ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  2. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    can be significantly reduced by being aware of its major causative factors and by taking precautions ... (ohioline.osu.edu/factsheet/fabe-530). Take Advantage of Technological Advancements in Spray Technology Three new concepts have come to ... may not take the time to adjust sprayer settings to match the canopy characteristics (height, size, ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    process may take somewhere between 5 to 7 days to reduce moisture content from 85% to 18%. Although it may ... the temperature set at 70ºF for curing. The curing process takes 4–5 days and the final moisture ...

  4. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Once swallowed, the food passes through the pharynx—a short, funnel-shaped, muscular tube between the ... takes time. Passage rate, or the flow of feed through the horse’s GIT over time, plays a key role in how ...

  5. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    why. This is an act of generosity and creates an opportunity for personal growth and connection and how ... Articulate the various factors that must be taken into consideration when deciding to take action as an ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    bin or truck, along an “X”-shaped pattern, for example. Once samples are obtained, bulked, and ... expensive and take longer to complete than the qualitative or semi-quantitative tests. Common vomitoxin ...

  7. Saddle & Sirloin hosts 387 head for inaugural cattle show

    https://ansci.osu.edu/news/saddle-sirloin-hosts-387-head-inaugural-cattle-show

    University. “It takes months of planning and hard work, but it is extremely rewarding to see all the ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    friends, supporting local businesses, and re-establishing social connections (Keren 2020). How Is a DORA ...

  9. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    body makes little or no insulin. People with Type 1 diabetes take insulin regularly. One in 10 people ... Centers for Disease Control and Prevention. Take Charge of Your Diabetes. 3rd ed. Atlanta: U.S. Department ...

  10. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    SAG-18 Agriculture and Natural Resources 06/25/2010 Chunxue Cao, Sunjeong Park, and Brian B. ...

Pages