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  1. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    by optimizing those positive attributes. Take care of the negatives first and you’re probably going ...

  2. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    session.  - PhD Howard Park was recognized as the recipient of the 2020 Peanut Proud Scholarship.  - The ... Ariel Garsow, Howard Park, Jie Xu, and Yumin Yu. Dr. Bala Balasubramaniam recently presented “Food ... schedule is published on the FST website and takes place on Wednesday’s from 4-5 via Zoom. Please email ...

  3. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    trillions of bacteria, many of which are essential to keeping us healthy. Numerous studies have connected ... severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ... time, scientists were beginning to realize that there is a connection between diseases such as diabetes ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm both in ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    bioplastics taking place in Dr. Yael Vodovotz’s lab. Dr. Luis Rodriguez-Saona talks about the technology in ... Technology Poster competition. Clifford Park, Brandon Howard, and Terrence Dent also presented research at ...

  9. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    should include. These elements include responding quickly, taking responsibility for the problem, ... explaining what happened, explaining the solution, asking for forgiveness, connecting personally, and ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

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