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  1. HCS Alumni Spotlight: Cameron Stephens

    https://hcs.osu.edu/cameron

    industry directly, he shared "I have stayed connected to many of my friends, mentors, and colleagues ... on what I would enjoy doing after school. One thing I always loved was working outdoors. After taking ... pieces started to come together. I started taking additional turf courses with Karl Danneberger and ...

  2. Dan Borrenpohl

    https://hcs.osu.edu/our-people/dan-borrenpohl

    after I graduated with my MS, but I was able to connect with her through Greenacres Foundation in ...

  3. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    markings, and wing shape and are often vibrant and visually striking. Their fast-buzzing wings and hovering ... long proboscises. They prefer to visit large tube- and horn-shaped blooms, such as morning glories, ... seen in moth or caterpillar form in your local gardens, parks, or nature reserves. Snowberry Clearwing ...

  4. HCS Alumni Spotlight: Matt Foertmeyer

    https://hcs.osu.edu/alumni-matt

    I started attending The Ohio State University in 2002. My major was initially undecided, but after taking ... a full-time grower with my family’s business, Foertmeyer & Sons Greenhouse company.  Lynn Miller, our head ... improve. The connections I’ve made and the education I’ve received from AmericanHort has helped me so much in ...

  5. Where can a degree in Horticulture and Crop Science (HCS) take you?

    https://advancement.cfaes.ohio-state.edu/december-2023/where-can-degree-horticulture-and-crop-science-hcs-take-you

    Explore HCS’s new interactive map to learn about the career paths of HCS alumni.  ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    adjusted. Fermentation takes three to six weeks depending on the air temperature. During this time, the ... fermentation. Head size (small to large), shape (round, flat, conical, and variations), density, and color ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  7. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    can be significantly reduced by being aware of its major causative factors and by taking precautions ... (ohioline.osu.edu/factsheet/fabe-530). Take Advantage of Technological Advancements in Spray Technology Three new concepts have come to ... may not take the time to adjust sprayer settings to match the canopy characteristics (height, size, ...

  8. Dr. Florence Sessoms

    https://hcs.osu.edu/our-people/dr-florence-sessoms

    biomass. We need to have a better understanding of the soil community and take full advantage of its many ...

  9. January 2024

    https://advancement.cfaes.ohio-state.edu/january-2024

    ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    process may take somewhere between 5 to 7 days to reduce moisture content from 85% to 18%. Although it may ... the temperature set at 70ºF for curing. The curing process takes 4–5 days and the final moisture ...

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