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  1. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    species (Chaney, 1997). Abscission Layer Tissues connecting the leaf to the stem allow for water and ... decline, the tree produces waxes to clog up these connective tissues. The point where this happens is ... more resistant to decomposition. It can take many years for conifer needles to decompose. These needles ...

  2. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    Department of Evolution, Ecology, and Organismal Biology; The Ohio State University Bumble bees are managed ... Approximately three to four weeks later, the first workers will emerge and begin to take on roles as foragers or ... Agronomy, 12 (2), 518. doi.org/10.3390/agronomy12020518 Feltham, H., Park, K., & Goulson, D. (2014). ...

  3. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    the Stanley Park Ecology Society's Co-Existing with Coyotes ... Stanley D. Gehrt, Associate Professor of Wildlife Ecology and Extension Wildlife Specialist, School of ... Approaches Below are steps an individual can take to prevent conflicts with coyotes. Do not feed coyotes. ...

  4. Mazzy's Hawaiian Adventure- Part 3

    https://hcs.osu.edu/news/mazzys-hawaiian-adventure-part-3

    This summer we've been super excited to spotlight Mazzy Grisak as she takes on a new ... I did a mini road trip around most of the island one day, visited the National Park, and went paddle ... seeing the coolest National Park! I learned a lot and was able to provide some new knowledge for Hans as ...

  5. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    1) are brown to reddish-brown, oval-shaped, flattened, and 3/16 to 1/5 inch long (~5 mm). Their flat ... shape enables them to easily hide in cracks and crevices. Their bodies become more elongate, swollen, ... (egg to adult) is affected by temperature and takes about 21 days at 86 °F to 120 days at 65 °F. The ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the peaches on the bottom. Ripe peaches can be stored in the refrigerator for up to a week. Take ...

  7. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    a board can bring in a co-worker to compile agendas and materials and take meeting notes. According to ...

  8. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ...

  9. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    other thermochemical conversion methods as it takes place at lower temperatures and can utilize ... Park, J. W., & Kim, H. J. (2019). Hydrothermal carbonization of lignocellulosic biomass for carbon ...

  10. HCS Alumni Spotlight: Gabe Bertke

    https://hcs.osu.edu/gabe

    a different major, and when I realized it wasn’t a good fit, I explored a few other options before taking ... ” class I knew that I had made the correct decision and found the direction I wanted to take my career in. ... coursework to help me explore the topics I was interested in as much as possible, and pushed myself to take ...

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