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  1. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    ://www.vitaplus.com/dairy-performance/benchmarking-survey-helps-farms-evaluate-iofc/#.ZCZLGXbMJPY Weiss, B.W. and D. Shoemaker. 2020. Consider dietary changes to take advantage of changes in milk ... ://dairy.osu.edu/sites/dairy/files/imce/DIBS/DIB%2043-20%20DIB%2043-20%20Consider%20dietary%20changes%20to%20take%20advantage%20of%20changes%20in%20milk ...

  2. From Plant To Plate, Community Program held at the ProMedica Ebeid Institute

    https://lucas.osu.edu/events/plant-plate-community-program-held-promedica-ebeid-institute

    different seasonal topics, but all will be connected to gardening and preparing simple recipes with the ...

  3. ACEL students attend AFA conference

    https://acel.osu.edu/news/acel-students-attend-afa-conference

    During the conference, students were able to work on professional skills, make connections with ...

  4. Thomas awarded NAFB scholarship

    https://acel.osu.edu/news/thomas-awarded-nafb-scholarship

    connect with industry peers, brush up on professional skills, and learn more about opportunities and ...

  5. Eat Together

    https://lucas.osu.edu/DineIn

    on Family and Consumer Sciences Day, Decemeber 3rd. Anyone can take the national pledge online to ...

  6. Master's Theses

    https://acel.osu.edu/graduate/masters-theses

    Experiences and Adult Feelings of Connection to Nature 2012 Warren Agner advised by Jamie Cano Perceptions ... programs 2006 Amy R Beaudreault advised by Larry E. Miller Students’ taste for organic food: a look into ... Environmental Sciences at The Ohio State University Yung-Chul Kim advised by Larry Miller Agricultural Teachers’ ...

  7. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    training is completed, participants will need to take an Ohio Department of Health approved proctored ...

  8. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    a participant completes the course, they must take an exam with an Ohio State University Extension professional ...

  9. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    own, or changing their role at home. It is exciting to take on new responsibilities and make your own ...

  10. Key Concepts

    https://fcs.osu.edu/projectkind/introduction/key-concepts

    meaning of: Cooperation and working together Positive results through sharing,trading and taking turns ...

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