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  1. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/department-and-ohio-pork-council-host

    techniques for ac hieving objective quality measurements. “We really want to find ways to take the human ...

  2. Livestock Judging Recognition

    https://ansci.osu.edu/about-us/history/livestock-judging/livestock-j-recognition

    Garmyn 2004 Terri Specht 2007 Elizabeth Homerosky 2007 Sarah Wells 2009 Natalie Miller 2011 Kathleen ...

  3. Harstine & Cruppe Selected for CFAES Alumni Awards

    https://ansci.osu.edu/news/harstine-cruppe-selected-cfaes-alumni-awards

    pursuing an education (and subsequent career) that you’re passionate about. If possible, take a few classes ... Sires found a position that I could take over Which classes did you enjoy the most while at Ohio State? ...

  4. Academic Advising Appointment Leads to Establishment of Wounded Warrior Project OSU

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2018/academic-advising-appointment-leads

    us to take WWP’s ideas and localize them so that we can see direct impact in our own community and ...

  5. Livestock Judging: Coach Turner

    https://ansci.osu.edu/about-us/history/livestock-judging/1979-89-coach-turner

    Neal; Aaron Miller; John Skinner; Jeff Thompson; Bob Agle; Larry Brake; Dr. Tom Turner, Coach Winners ... North Central, Ninth High Individual Quarter Horse Congress. Aaron Miller Third High Individual ...

  6. The Department of Animal Sciences Welcomes New Faculty Members Wenner and Enger

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/department-animal-sciences-welcomes-new

    and Veterinary Science at the University of Idaho that he began to shape his future. “I enjoyed ...

  7. The Department of Animal Sciences Welcomes New Faculty Members Wenner and Enger

    https://ansci.osu.edu/news/department-animal-sciences-welcomes-new-faculty-members-wenner-and-enger

    and Veterinary Science at the University of Idaho that he began to shape his future. “I enjoyed ...

  8. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/student-participants-and-visitors-enjoy

    a processor must take in order make a processed meat product as well as the chemistry behind what makes the ...

  9. Multi Scholar Program Promotes Meat Science and Helps Puerto Rico

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2018/multi-scholar-program-promotes-meat

    filing a void, and to connect the dots from livestock practices to meat products and meat quality. I hope ...

  10. Student Participants and Visitors Enjoy the Processed Meats Product Show

    https://ansci.osu.edu/news/student-participants-and-visitors-enjoy-processed-meats-product-show

    take in order make a processed meat product as well as the chemistry behind what makes the product ...

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