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  1. Events

    https://geauga.osu.edu/events

    ...

  2. 2015 Harris Award Lecture with Dr. Gilbert A. Leveille

    https://fst.osu.edu/about-us/events/2015-harris-award-lecture-dr-gilbert-leveille

    ...

  3. Dairy Goats, Dairy Cattle, Pygmy, Beef Feeder Calves and Beef Breeding Heifer Possession Date

    https://clermont.osu.edu/events/dairy-goats-dairy-cattle-and-breeding-heifer-possession-date

    ...

  4. New Exhibit at Farm Science Review Showcases Corn Evolution

    https://news-archive.cfaes.ohio-state.edu/news-release/new-exhibit-farm-science-review-showcases-corn-evolution

    will continue at this year's event. Equipment dealers will show off new product and agricultural ...

  5. Take a Walk Through Corn's History at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/take-walk-through-corns-history-farm-science-review

    demonstrations will continue at this year's event. Equipment dealers will show off new products and ...

  6. Quality Assurance Test Out **NOTE DATE CHANGE**

    https://morrow.osu.edu/events/quality-assurance-test-out-note-date-change

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  7. Livestock Possession Date (Unless noted differently on requirements)

    https://morrow.osu.edu/events/livestock-possession-date-unless-noted-differently-requirements

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  8. Communiqué April 16, 2014

    https://extension.osu.edu/about/communique/2014-04-16

    and makes them more likely to care whether their activities are profitable.” Thus, utilizing your ...

  9. Interested in Renewable Energy? Nov. 8 Workshop in Wooster Has It All

    https://news-archive.cfaes.ohio-state.edu/news-release/interested-renewable-energy-nov-8-workshop-wooster-has-it-all

    2 and $50 after that date. The cost for college students is $20. To register, fill out the ...

  10. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

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