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  1. Analytical Approaches

    https://frec.osu.edu/node/76

    Within FREC we combine advanced instrumentation, expertise and creativity to analytically characterize flavor and better understand what drives perception and food choice.  We have built our foundation through understanding what contributes to the taste a ...

  2. Grad School Info Session

    https://ansci.osu.edu/newsletter/student-newsletter/november-16-2015-november-9-2015/grad-school-info-session

    An information session will be held on Thursday, November 18th in AnSci 117 from 5-6pm for interested undergrads. Topics such as finding an advisor, understanding your funding options, and learning about department programs will be discussed. ...

  3. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to analytically characterize flavor in order to better understand what drives flavor perception and ultimately food choice.  We have built a holistic analytical ...

  4. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding flavor.  The goal of this work was to understand how s ...

  5. Jed Brensinger's Graduate Defense Seminar

    https://senr.osu.edu/events/jed-brensingers-graduate-defense-seminar

    Jed Brensinger, MS Candidate, Environmental Social Science, will present 'Making Connections: Exploring the Relationship Between Childhood Nature Experiences, Environmental Concern and Behaviors, and Connection to Nature', as his Graduate Defens ...

  6. Interaction of deep placed controlled-release urea and water retention agent on nitrogen and water use and maize yield

    https://senr.osu.edu/research/publications/interaction-deep-placed-controlled-release-urea-and-water-retention-agent

    Guo, Liwei, Tangyuan Ning, Liangpeng Nie, Zengjia Li and Rattan Lal. 2016. Interaction of deep placed controlled-release urea and water retention agent on nitrogen and water use and maize yield. European Journal of Agronomy 75:118-129. Rattan Lal Journal ...

  7. Reducing bias in population and landscape genetic inferences: the effects of sampling related individuals and multiple life stages

    https://senr.osu.edu/research/publications/reducing-bias-population-and-landscape-genetic-inferences-effects-sampling

    Peterman, William, Emily R. Brocato, Raymond D. Semlitsch and Lori S. Eggert. 2016. Reducing bias in population and landscape genetic inferences: the effects of sampling related individuals and multiple life stages. PeerJ 4.   William Peterman Journal art ...

  8. COSI Get Fit Family Fun Day

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/january-2016/cosi-get-fit-family-fun-day

    COSI is hosting a Get Fit Family Day on Saturday, January 16 th, from 11am – 3:30pm in the COSI Atrium. Get Fit Family Day is a fun-filled day all about health and fitness which engages Central Ohio families in hands-on activities about the human body, fi ...

  9. The Big Data Confusion: Part 5 – Notice

    https://agcrops.osu.edu/newsletter/corn-newsletter/big-data-confusion-part-5-%E2%80%93-notice

    This week’s installment of “The Big Data Confusion” highlights “ Notice”. According to the Privacy and Security Principles for Farm Data, “farmers must be notified that their data is being collected and about how the farm data will be disclosed and used.  ...

  10. Slow Cooker Lessons

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons

    Slow Cooker Lessons Slow Cooking Basics: Safety [PPT] Slow Cooking Basics: Budgeting [PPT] Slow Cooking Basics: Nutrition [PPT]   Slow Cooking lesson evaluation [PDF] ...

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