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  1. 'Sustainability, Resilience, Adaptation': Students in New Ohio State Course to Plan Future of NE Ohio Family Farm

    https://news-archive.cfaes.ohio-state.edu/news-release/sustainability-resilience-adaptation-students-new-ohio-state-course-plan-future-ne-ohio

    research arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences. “There ...

  2. Farm Science Review Exhibitor Video

    https://fsr.osu.edu/node/9

    The FSR Exhibitor Video will provide information and insight about different aspects of the show. It will be a resource for exhibitors as they plan to exhibit their equipment and products. Exhibitors ...

  3. Last Year's Moldy Corn Problems Could Carry into 2010 Growing Season

    https://news-archive.cfaes.ohio-state.edu/news-release/last-years-moldy-corn-problems-could-carry-2010-growing-season

    growers should be taking steps both in the grain bins and in the fields to keep inoculum levels low and ...

  4. Head scab hits Ohio's wheat

    https://news-archive.cfaes.ohio-state.edu/news-release/head-scab-hits-ohios-wheat

    be done to control head scab, but growers can take several approaches to minimize losses. They ...

  5. Farm Transition/Succession Workshop

    https://auglaize.osu.edu/events/farm-transitionsuccession-workshop-0

    ...

  6. Farm Transition/Succession Workshop

    https://auglaize.osu.edu/events/farm-transitionsuccession-workshop

    ...

  7. Environmental Film Series Spring 2017-Click box for details about CBEC, Room 130, and all six films

    https://epn.osu.edu/EnvFilmSeries

    More Details Film series is free and open to the general public.  No registration needed. For credit option for OSU Students: To register for the film series as a Spring 2017, 1-credit  independent study course (requires attendance at the six films/discus ...

  8. Take the Guesswork Out of Roasting a Turkey

    https://jefferson.osu.edu/program-areas/family-and-consumer-sciences/take-guesswork-out-roasting-turkey

    Buying, Thawing and Roasting a Turkey BUYING A TURKEY: Frozen:  Allow 1 lb. per person.  Buy anytime but keep frozen until ready to thaw Frozen Pre-Stuffed:  Allow 1 1/4 lbs. per person.  buy any time.  Keep frozen until ready to cook.  DO NOT THAW. Fresh ...

  9. Kick – Off Event with OSU EES and FLOW!

    https://fabe.osu.edu/news/kick-%E2%80%93-event-osu-ees-and-flow

    The 5th Ave low-head dam was removed from the Olentangy River last summer, and the lower water levels have revealed a lot of trash and debris. OSU’s Ecological Engineering Society and the Friends of the Lower Olentangy Watershed have helped clean up the d ...

  10. Farm Science Review

    https://holmes.osu.edu/events/farm-science-review-2

    http://fsr.osu.edu/ Tickets available pre-show for $7 online or from OSU Extension offices (through Monday, September 21). $10 at the gate. Children 5 and under are free. ...

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