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  1. Morning with the Masters: How to Successfully Start Plants from Seeds

    https://mahoning.osu.edu/events/morning-masters-how-successfully-start-plants-seeds

    gardens—especially those hard-to-find natives needed for our pollinators. Speakers-Jim and Peg Zeleznik ... How to Successfully Start Plants from Seeds Join our Master Gardener Volunteers to discuss the ... most up-to-date information available to help you successfully start your plants from seed. Starting ...

  2. GAPs Training

    https://fayette.osu.edu/events/gaps-training

    attend with a provided lunch Register by Thursday, February 19 to allow for correct material and meal ...

  3. Taking the Vineyard to the Venue: How the HCS Grape & Wine Team is Elevating the Industry

    https://hcs.osu.edu/news/taking-vineyard-venue-how-hcs-grape-wine-team-elevating-industry

    create a custom wine and dinner pairing featuring Ohio Quality Wine award winners from each year’s Ohio ... – Dublin/Columbus, we thought this would be the perfect time to highlight the hard work happening behind the scenes. ... world-class expertise to Ohio. Read below for the inside scoop from Lisa Dunlap and Dr. Maria Smith... Could ...

  4. Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/family-and-consumer-sciences-educator-day-0

    initiative supported by 10 national FCS organizations. Family and Consumer Sciences, which has its roots in ... home economics, draws from a wide range of disciplines to develop programs that strengthen critical ... professionals help individuals and families build essential life and work skills needed in today’s complex ...

  5. Research Specialist (Cow-Calf) at the University of Missouri

    https://ansci.osu.edu/february-13th2026/research-specialist-cow-calf-university-missouri

    protocols for animal research or standard operating procedures. 20%- Operation of equipment needed in the ... care and management of cattle together with the need to perform routine maintenance and repair on ... and faculty to create and assign tasks for student workers and provide oversight for their duties. 5%- ...

  6. EquiSTEP

    https://allen.osu.edu/program-areas/4-h-youth-development/4-h-families/equistep

    topics every year. Changes for 2026 Only offered Online Youth no longer need their own unique email ... program until they answer the question correctly. Start EquiSTEP ...

  7. Beef Cattle Handling: Physiology and Behavior

    https://ohioline.osu.edu/factsheet/1029

    a livestock handler needs to understand animal behavior. Well-designed facilities do not make up for a lack of ... having trouble working a set of cattle, try looking at the world from their perspective. How Cattle See ... movement. Cattle are sensitive to abrupt changes in light and color. Shadows created on bright, sunny days ...

  8. Ohio State helping retailers prepare for new FDA rule reshaping food safety tracking

    https://cfaes.osu.edu/Traceability

    fallout from recalls.” To help businesses prepare, CFAES has partnered on a national effort to make ... faster a contaminated food can be traced to its source, the faster it can be pulled from shelves and ... and Environmental Sciences (CFAES) is here to help. Aimed at strengthening the nation’s food safety ...

  9. Two ACEL students selected as CARET delegates

    https://acel.osu.edu/news/two-acel-students-selected-caret-delegates

    alumni Ben Klick and Allison Sanders will represent CFAES at national meetings and join CARET delegates ... from other land-grant universities to strengthen American agriculture by ensuring strong public ... the  Association of Public and Land-grant Universities (APLU), CARET is a national grassroots coalition ...

  10. Purchasing Hay Equipment: Tedders and Rakes

    https://ohioline.osu.edu/factsheet/anr-0220

    additional drying. Rotary rakes are operated by PTO, so the ground speed needs to match the correct speed for ... baled at the correct moisture decreases the risk of spoilage and hay fires while maintaining nutritional ... content in hay is typically from soil disturbances during the hay-making process. Higher ash content ...

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