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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... I will forever look back fondly on College Bowl, working on exciting research with my colleagues, ... mentoring undergrads, and other small memories created with FST friends. I will not miss the stinky milk ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    the advancement of food science or technology. Dr. Jaykus will travel to campus during the 2022-2023 ... Severyn – Social Media Chair. The Food Industries Center conducted an onsite Better Process Control ... Food Industries Center Training Course Better Process Control School (hybrid) ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  4. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... Medicine and in Environmental Health Science in the College of Public Health. This coming year, she will be ... Technology, Dr. Belury will: Support continued success and development of undergraduate and graduate education ...

  5. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ... Executive Officer. “She brings a wealth of knowledge and experience that will help ASN continue to grow and ... its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  9. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    multilayered edible films’ and he will be formally recognized during the upcoming FIRST 2022 Food Packaging, ... – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications, ...

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