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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ... Industries Center, in partnership with the Office of International Programs in Agriculture, hosted an ...

  2. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    best practices for raising quality and safe animal products for the food system. They will learn proper ... class dates will be held at the Hamilton County Extension Office 2055 Reading Road, Suite 500, ... will receive your results via email within 1 week of the test. Quality Assurance Classes: March 8, ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    mainstream controversies. Students will have an understanding of food supply chain, food components, food ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  5. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Reagan Udall Foundation for the Food and Drug Administration (FDA). This panel will conduct the ... and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    food processing and preservation, food recalls, food policies) to stakeholders.  Areas of expertise: ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  9. Setting Boundaries for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/setting-boundaries-graduate-students

    for this 90 minute workshop about setting boundaries as a graduate student. The presenters will work ... with our attendees to practice having conversations about setting healthy boundaries. We will also ... share university resources that can help you to succeed. Presentation will be via Zoom. Presented by Dr. ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ...

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