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The Science of Food
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
Susan Burks Professional Practice Program Manager School of Environment and Natural Resources ...
Food Supply-Chain Equipment Operations
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
Metabolomics, Principles and Practice
the study of the totality of small molecules existing within a system. We will focus here on the ...
Dr. Sheryl Barringer
from the University of Minnesota, where she was a USDA National Needs Fellow. She teaches courses in ... department chair from 2015- 2022. Area of Expertise: Flavor volatiles. Fruit and vegetable processing, ...
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
Kitchen Science- online
foods & their function in cooking. Cooking techniques will be demonstrated & methodology for ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... many memories, and I will never forget my time at the OSU. Zhong received a PhD and was advised by Dr. ... – I will forever remember my basement + 3rd floor friends’ generosity in sharing their snacks with me. ...