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  1. Rodriguez recipient of USDA best early-career teacher honors

    https://acel.osu.edu/news/rodriguez%C2%A0recipient-%C2%A0usda-best-early-career-teacher-honors

    Extension Education in Developing Countries to both undergraduate and graduate students.  “I am very honored ... international agricultural education, and PhD in Agricultural Extension. Rodriguez joined the ACEL faculty in ... academic programs and research available in ACEL, please visit acel.osu.edu. ### ...

  2. Student Testimonials

    https://acel.osu.edu/graduate/student-testimonials

    ACEL Graduate Program Watch the video below to learn why our graduate students decided to join ... Ohio State and ACEL!   ACEL Master's Program Watch the video below to hear more about our ... Master's students' experiences!   ACEL Ph.D. Program Watch the video below to learn about our Ph.D. ...

  3. 2023 ACEL Alumni Awards Call for Nominations

    https://acel.osu.edu/email/2023-acel-alumni-awards-call-nominations

    Lprettyman.5@gmail.com                                       Washburn.130@osu.edu   Gray bar, white mastheadAgricultural ... 43210 acel@osu.edu http://Facebook.com/acelatosu http://twitter.com/acelatosu ...

  4. David Marrison Named Interim Director of Farm Financial Management and Policy Institute

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/david-marrison-named-interim-director-farm-financial

    Farm Financial Management and Policy Institute (FFMPI) effective Nov. 4. Housed in OSU Extension, in ... Read the full article at cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david. ...

  5. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    Program Assistant for OSU Extension-Wayne County. ANR Agriculture and Natural Resources frank becker ... Integrated Pest Management Program for the Ohio State University Extension, Wayne County, a position his ... same office. As the county’s newest Extension agriculture and natural resources educator, Frank ...

  6. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    Youth Development with the OSU Extension Wayne County office. This article was previously published in ... on. It is recommended to plug the heat lamp into the wall and not into an extension cord because that ...

  7. Degree Options

    https://acel.osu.edu/graduate/degree-options

    requirements, electives, a cognate area outside Agricultural and Extension Education, and a Master's ... Extension Education, International Development, or Leadership. Our M.S. students may select either a thesis ... survey, a communication campaign, an online website, an educational video, a magazine/publication, ...

  8. The Night Devoted to Recognizing our "Stars" of 4-H

    https://wayne.osu.edu/news/night-devoted-recognizing-our-stars-4-h

    2023! Diane Johnson is a 4-H Program Assistant with OSU Extension-Wayne County. 4-H recognition banquet ... encourage our youth! As our guests ate dinner, we debuted our camp video clip. Counselors, adult staff, and ...

  9. Rein In Holiday Expectations:Try Out The Labor of Love

    https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

    another year, from all of us at OSU Extension, we wish you the best for your holiday gatherings. Melinda ... Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at 330-264-8722 or ... hill.14@osu.edu CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Fact Sheet originally published on OhioLine,  https://ohioline.osu.edu/factsheet/1027   COVID-19 ... Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... 145 F to 165 F are recommended depending on the cut of meat (University of Minnesota Extension n.d.). ...

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