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  1. Unexpected and extensive cold injury in NE-OH vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/june-16-2022-954am/unexpected-and-extensive-cold-injury-ne-oh-vineyards

    ...

  2. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  4. Ohio Certified Volunteer Naturalist Course

    https://seneca.osu.edu/news/ohio-certified-volunteer-naturalist-course

    registration and more information. You can also visit ocvn.osu.edu  Brochure Brochure ...

  5. Sustainable Winegrowing Podcast:

    https://ohiograpeweb.cfaes.ohio-state.edu/news/sustainable-winegrowing-podcast

    Dr. Imed Dami recently conducted a podcast interview with the organization “Sustainable Winegrowing” (https://www.vineyardteam.org/). He covered the topic of cold hardiness of grapevines. Please visit this link to listen to the full podcast interview at: ...

  6. Vineyard Mulching: Benefits Beyond winter Protection

    https://ohiograpeweb.cfaes.ohio-state.edu/video/vineyard-mulching-benefits-beyond-winter-protection

    OSU Webinar:  June 2, 2022 New research findings on vineyard mulching. Viticulture Practices ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... Process Control School Acidified Foods https://www.go.osu.edu/acid ...

  8. 2022 Ohio Virtual Enology consultant Webinar

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-ohio-virtual-enology-consultant-webinar

    ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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