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  1. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety (9/27) Guest Speaker: Fabien Robert

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-927-guest-speaker-fabien-robert

    contact us at  cfi@osu.edu. And be sure to follow  CFI  for more details on upcoming guest speakers! ...

  2. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    lapolt.2@buckeyemail.osu.edu         ...

  3. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered dietitian nutritionist at The Ohio State University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam supports CFI’s Communication Team with t ...

  4. National Food Safety Education Month: Handwashing For Life

    https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life

    “Everybody has to be on the same page and value cleanliness”- Mr.  Jim Mann   The Center for Foodborne Illness Research and Prevention (CFI) has assumed stewardship of Handwashing For Life Institute, a global organization devoted to advancing the science ...

  5. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ... State University yao.765@buckeyemail.osu.edu     ...

  6. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety (9/13) Guest Speaker: Daniel Engeljohn

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-913-guest-speaker%C2%A0daniel-engeljohn

    worthwhile course and esteemed guest speakers! OSU faculty and staff interested in attending should contact ... us at  cfi@osu.edu.           ...

  7. Are packaged salads safe?

    https://foodsafety.osu.edu/blog/september-15-2022-1041pm/are-packaged-salads-safe

    here to read the entire blog Juan Carlos Archila Godinez Graduate Research Associate archilagodinez.1@buckeyemail.osu.edu     ...

  8. National Food Safety Education Month: A Safe Plate!

    https://foodsafety.osu.edu/news/national-food-safety-education-month-safe-plate

    For a safe plate, don't cross-contaminate! The CDC has highlighted these important steps in prevention for this year's Food Safety Education Month. Check out the graphics below and their website for more! https://www.cdc.gov/foodsafety/education ...

  9. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    hogan.334@buckeyemail.osu.edu     ...

  10. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, making it extremely important to keep hot foods hot and cold foods cold. While many of these bacteria should be mitigated during food processing, there is always ...

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