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Majority of CFAES grads report positive job outlook
https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-out... ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
ohiounion.osu.edu. ...
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Backyard Chickens 101
https://advancement.cfaes.ohio-state.edu/email/backyard-chickens-101
University Extension short social media video collaboration on biosecurity. Please share this out widely to ... Poultry Team website Manure in Organic Production Systems (USDA tipsheet) OSU Extension Poultry Fact ... Highly Pathogenic Avian Influenza (trifold) —great handout and resource for HPAI, located on the OSU ...
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Starlab GWC Meeting
https://fabe.osu.edu/node/9919
200 (Wooster) Wednesday, June 15, 2022- 8:00am to Thursday, June 16, 2022- 5:00pm ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...
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Zach Hawkins
https://fst.osu.edu/our-people/zach-hawkins
Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- ...
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Homecoming Weekend
https://advancement.cfaes.ohio-state.edu/alumni/homecoming-weekend
Sept. 29–Oct. 1, 2022 The Ohio State University College of Food, Agricultural, and Environmental Sciences cannot wait to celebrate Homecoming with you this year! This fun-filled weekend will give you an opportunity to rekindle friendships and visit the pl ...
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Tap into something new: 8 things you can learn at Ohio’s upcoming Maple Bootcamp
https://cfaes.osu.edu/news/articles/tap-something-new-8-things-you-can-learn-ohi... ...
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Dr. Kaletunc Lab Meeting
https://fabe.osu.edu/node/9918
202 Friday, May 27, 2022- 10:00am to 12:00pm ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...